Proteomic analysis of intra- and extracellular proteins of aspergillus niveus during submerged bioprocess culturing under different pH conditions (2021)
- Authors:
- USP affiliated authors: GARZON, NATHÁLIA GONSALES DA ROSA - FCFRP ; ROSA, JOSE CESAR - FMRP ; CABRAL, HAMILTON - FCFRP
- Unidades: FCFRP; FMRP
- DOI: 10.2174/1570164617999201202120657
- Subjects: ASPERGILLUS; PROTEÔMICA
- Keywords: Aspergillu niveus; MALDI-TOF/TOF-MS; pH effect; Proteomic; Secretome; Submerged bioprocess
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Current Proteomics
- ISSN: 1570-1646
- Volume/Número/Paginação/Ano: v. 18, n. 4, p. 563-674, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LEITE, Juliana Abigail et al. Proteomic analysis of intra- and extracellular proteins of aspergillus niveus during submerged bioprocess culturing under different pH conditions. Current Proteomics, v. 18, n. 4, p. 563-674, 2021Tradução . . Disponível em: https://doi.org/10.2174/1570164617999201202120657. Acesso em: 29 dez. 2025. -
APA
Leite, J. A., Rosa-Garzon, N. G. da, Laure, H. J., Rosa, J. C., Franco, O. L., Motta, C. M. de S., & Cabral, H. (2021). Proteomic analysis of intra- and extracellular proteins of aspergillus niveus during submerged bioprocess culturing under different pH conditions. Current Proteomics, 18( 4), 563-674. doi:10.2174/1570164617999201202120657 -
NLM
Leite JA, Rosa-Garzon NG da, Laure HJ, Rosa JC, Franco OL, Motta CM de S, Cabral H. Proteomic analysis of intra- and extracellular proteins of aspergillus niveus during submerged bioprocess culturing under different pH conditions [Internet]. Current Proteomics. 2021 ; 18( 4): 563-674.[citado 2025 dez. 29 ] Available from: https://doi.org/10.2174/1570164617999201202120657 -
Vancouver
Leite JA, Rosa-Garzon NG da, Laure HJ, Rosa JC, Franco OL, Motta CM de S, Cabral H. Proteomic analysis of intra- and extracellular proteins of aspergillus niveus during submerged bioprocess culturing under different pH conditions [Internet]. Current Proteomics. 2021 ; 18( 4): 563-674.[citado 2025 dez. 29 ] Available from: https://doi.org/10.2174/1570164617999201202120657 - Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus
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Informações sobre o DOI: 10.2174/1570164617999201202120657 (Fonte: oaDOI API)
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