Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus (2020)
- Authors:
- USP affiliated authors: GARZON, NATHÁLIA GONSALES DA ROSA - FCFRP ; ROSA, JOSE CESAR - FMRP ; CABRAL, HAMILTON - FCFRP
- Unidades: FCFRP; FMRP
- DOI: 10.1080/10826068.2019.1683861
- Subjects: QUEIJO; INDÚSTRIA DE ALIMENTOS; ENZIMAS; FUNGOS; COAGULAÇÃO
- Keywords: Cheese making; Enzyme; Fungi; Milk-clotting; Proteases
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Preparative Biochemistry & Biotechnology
- ISSN: 1082-6068
- Volume/Número/Paginação/Ano: v. 50, n. 3, p. 226-233, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SILVA, Ronivaldo Rodrigues da et al. Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus. Preparative Biochemistry & Biotechnology, v. 50, n. 3, p. 226-233, 2020Tradução . . Disponível em: https://doi.org/10.1080/10826068.2019.1683861. Acesso em: 28 dez. 2025. -
APA
Silva, R. R. da, Souto, T. B., Rosa, N. G. da, Oliveira, L. C. G. de, Juliano, M. A., Juliano, L., et al. (2020). Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus. Preparative Biochemistry & Biotechnology, 50( 3), 226-233. doi:10.1080/10826068.2019.1683861 -
NLM
Silva RR da, Souto TB, Rosa NG da, Oliveira LCG de, Juliano MA, Juliano L, Rosa JC, Cabral H. Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus [Internet]. Preparative Biochemistry & Biotechnology. 2020 ; 50( 3): 226-233.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1080/10826068.2019.1683861 -
Vancouver
Silva RR da, Souto TB, Rosa NG da, Oliveira LCG de, Juliano MA, Juliano L, Rosa JC, Cabral H. Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus [Internet]. Preparative Biochemistry & Biotechnology. 2020 ; 50( 3): 226-233.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1080/10826068.2019.1683861 - Proteomic analysis of intra- and extracellular proteins of aspergillus niveus during submerged bioprocess culturing under different pH conditions
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Informações sobre o DOI: 10.1080/10826068.2019.1683861 (Fonte: oaDOI API)
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