Medium pH in submerged cultivation modulates differences in the intracellular protein profile of Fusarium oxysporum (2017)
- Authors:
- USP affiliated authors: GARZON, NATHÁLIA GONSALES DA ROSA - FCFRP ; ROSA, JOSE CESAR - FMRP ; CABRAL, HAMILTON - FCFRP
- Unidades: FCFRP; FMRP
- DOI: 10.1080/10826068.2017.1303610
- Subjects: BIOTECNOLOGIA; FUNGOS; ENZIMAS HIDROLÍTICAS; PROTEÔMICA
- Keywords: BIOTECHNOLOGY; FUNGI; HYDROLASES; PROTEOMICS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Preparative Biochemistry and Biotechnology
- ISSN: 1082-6068
- Volume/Número/Paginação/Ano: v. 47, n. 7, p. 664-672, 2017
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
GARZON, Nathália Gonsales da Rosa et al. Medium pH in submerged cultivation modulates differences in the intracellular protein profile of Fusarium oxysporum. Preparative Biochemistry and Biotechnology, v. 47, n. 7, p. 664-672, 2017Tradução . . Disponível em: https://doi.org/10.1080/10826068.2017.1303610. Acesso em: 01 dez. 2025. -
APA
Garzon, N. G. da R., Laure, H. J., Motta, C. M. S., Rosa, J. C., & Cabral, H. (2017). Medium pH in submerged cultivation modulates differences in the intracellular protein profile of Fusarium oxysporum. Preparative Biochemistry and Biotechnology, 47( 7), 664-672. doi:10.1080/10826068.2017.1303610 -
NLM
Garzon NG da R, Laure HJ, Motta CMS, Rosa JC, Cabral H. Medium pH in submerged cultivation modulates differences in the intracellular protein profile of Fusarium oxysporum [Internet]. Preparative Biochemistry and Biotechnology. 2017 ; 47( 7): 664-672.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1080/10826068.2017.1303610 -
Vancouver
Garzon NG da R, Laure HJ, Motta CMS, Rosa JC, Cabral H. Medium pH in submerged cultivation modulates differences in the intracellular protein profile of Fusarium oxysporum [Internet]. Preparative Biochemistry and Biotechnology. 2017 ; 47( 7): 664-672.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1080/10826068.2017.1303610 - Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus
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- Purification, characterization, and specificity determination of a new serine protease secreted by Penicillium waksmanii
- Optimization of the drying parameters for an enzymatic extract, and an evaluation of the subsequent proteolytic and cellulolytic activities
- Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium
- Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases
Informações sobre o DOI: 10.1080/10826068.2017.1303610 (Fonte: oaDOI API)
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