Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases (2019)
- Authors:
- USP affiliated authors: ROSA, JOSE CESAR - FMRP ; CABRAL, HAMILTON - FCFRP ; HAMIN NETO, YOUSSEF ALI ABOU - FCFRP
- Unidades: FMRP; FCFRP
- DOI: 10.1080/10826068.2019.1566147
- Subjects: AMINOÁCIDOS; ANTIOXIDANTES; PEPTÍDEOS; FUNGOS; PROTEÍNAS DO LEITE; PROTEÍNAS DO OVO; HIDRÓLISE; ESTRESSE OXIDATIVO
- Keywords: Amino acid composition; Antioxidant peptide; Eupenicilllium javanicum; Food protein; Myceliophthora thermophila; Protease
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Preparative Biochemistry and Biotechnology
- ISSN: 1082-6068
- Volume/Número/Paginação/Ano: v. 49, n. 7, p. 639-648, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
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ABNT
HAMIN NETO, Youssef Ali Abou e ROSA, José César e CABRAL, Hamilton. Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases. Preparative Biochemistry and Biotechnology, v. 49, n. 7, p. 639-648, 2019Tradução . . Disponível em: https://doi.org/10.1080/10826068.2019.1566147. Acesso em: 29 dez. 2025. -
APA
Hamin Neto, Y. A. A., Rosa, J. C., & Cabral, H. (2019). Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases. Preparative Biochemistry and Biotechnology, 49( 7), 639-648. doi:10.1080/10826068.2019.1566147 -
NLM
Hamin Neto YAA, Rosa JC, Cabral H. Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases [Internet]. Preparative Biochemistry and Biotechnology. 2019 ; 49( 7): 639-648.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1080/10826068.2019.1566147 -
Vancouver
Hamin Neto YAA, Rosa JC, Cabral H. Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases [Internet]. Preparative Biochemistry and Biotechnology. 2019 ; 49( 7): 639-648.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1080/10826068.2019.1566147 - Activity of a peptidase secreted by Phanerochaete chrysosporium depends on lysine to subsite S’1
- Bioprocesso, purificação e caracterização das peptidases produzidas pelos fungos Eupenicillium javanicum e Myceliophthora thermophila e avaliação da produção de peptídeos biologicamente ativos
- Fermentação, purificação, caracterização bioquímica e microencapsulação da protease produzida pelo fungo Eupenicillium javanicum
- Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium
- Proteomic analysis of intra- and extracellular proteins of aspergillus niveus during submerged bioprocess culturing under different pH conditions
- The identification and biochemical properties of the catalytic specificity of a serine peptidase secreted by Aspergillus fumigatus fresenius
- Evaluation of the catalytic specificity, biochemical properties, and milk clotting abilities of an aspartic peptidase from Rhizomucor miehei
- Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus
- Determination of specificity and biochemical characteristics of neutral protease isolated from Myceliophthora thermophila
- Medium pH in submerged cultivation modulates differences in the intracellular protein profile of Fusarium oxysporum
Informações sobre o DOI: 10.1080/10826068.2019.1566147 (Fonte: oaDOI API)
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