Susceptibility of vegetative cells and endospores of Bacillus cereus to rhamnolipid biosurfactants and their potential application in dairy (2022)
- Authors:
- USP affiliated authors: NITSCHKE, MARCIA - IQSC ; BERTUSO, PAULA DE CAMARGO - BIOENGENHARIA
- Unidades: IQSC; BIOENGENHARIA
- DOI: 10.3390/microorganisms10091860
- Subjects: MICROBIOLOGIA; BIOTECNOLOGIA; BACTÉRIAS GRAM-POSITIVAS; LATICÍNIOS
- Keywords: Bacillus cereus; rhamnolipid; endospore; antimicrobial activity
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Microorganisms
- ISSN: 2076-2607
- Volume/Número/Paginação/Ano: v. 10, n. 9, p. 1860, 2022
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
BERTUSO, Paula de Camargo e MARANGON, Crisiane Aparecida e NITSCHKE, Marcia. Susceptibility of vegetative cells and endospores of Bacillus cereus to rhamnolipid biosurfactants and their potential application in dairy. Microorganisms, v. 10, n. 9, p. 1860, 2022Tradução . . Disponível em: https://doi.org/10.3390/microorganisms10091860. Acesso em: 07 nov. 2024. -
APA
Bertuso, P. de C., Marangon, C. A., & Nitschke, M. (2022). Susceptibility of vegetative cells and endospores of Bacillus cereus to rhamnolipid biosurfactants and their potential application in dairy. Microorganisms, 10( 9), 1860. doi:10.3390/microorganisms10091860 -
NLM
Bertuso P de C, Marangon CA, Nitschke M. Susceptibility of vegetative cells and endospores of Bacillus cereus to rhamnolipid biosurfactants and their potential application in dairy [Internet]. Microorganisms. 2022 ; 10( 9): 1860.[citado 2024 nov. 07 ] Available from: https://doi.org/10.3390/microorganisms10091860 -
Vancouver
Bertuso P de C, Marangon CA, Nitschke M. Susceptibility of vegetative cells and endospores of Bacillus cereus to rhamnolipid biosurfactants and their potential application in dairy [Internet]. Microorganisms. 2022 ; 10( 9): 1860.[citado 2024 nov. 07 ] Available from: https://doi.org/10.3390/microorganisms10091860 - Potencial antimicrobiano de nanoemulsões de ramnolipídeo/limoneno para controle de Bacillus cereus
- ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus
- Biosurfactants as food additives: new trends and applications
- Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus
- Ramnolipídeos como alternativas no controle de Bacillus cereus e Leishmania infantum chagasi
- Side-stream lignins: Potential antioxidant and antimicrobial agents in milk
- Rhamnolipid and surfactin inhibit listeria monocytogenes adhesion
- Rhamnolipids and PHAs: recent reports on pseudomonas-derived molecules of increasing industrial interest
- Cassava wastewater as a substrate for the simultaneous production of rhamnolipids and polyhydroxyalkanoates by Pseudomonas aeruginosa
- Structure and applications of a rhamnolipid surfactant produced in soybean oil waste
Informações sobre o DOI: 10.3390/microorganisms10091860 (Fonte: oaDOI API)
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