Nanostructured biopolymers obtained from blends by extrusion (2018)
- Authors:
- USP affiliated authors: TADINI, CARMEN CECILIA - EP ; LLANOS, JAIBER HUMBERTO RODRIGUEZ - FZEA
- Unidades: EP; FZEA
- Subjects: AMIDO; QUITOSANA; NANOPARTÍCULAS; BAMBU; MATERIAIS NANOESTRUTURADOS; PLÁSTICOS BIODEGRADÁVEIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: TechConnect
- Publisher place: Danville
- Date published: 2018
- Source:
- Título: TechConnect Briefs
- Conference titles: TechConnect World Innovation Conference and Expo
-
ABNT
RODRIGUEZ LLANOS, Jaiber Humberto e TADINI, Carmen Cecília e GASTALDI, Emmanuelle. Nanostructured biopolymers obtained from blends by extrusion. 2018, Anais.. Danville: TechConnect, 2018. Disponível em: https://hal.archives-ouvertes.fr/hal-02154401/document. Acesso em: 11 fev. 2026. -
APA
Rodriguez Llanos, J. H., Tadini, C. C., & Gastaldi, E. (2018). Nanostructured biopolymers obtained from blends by extrusion. In TechConnect Briefs. Danville: TechConnect. Recuperado de https://hal.archives-ouvertes.fr/hal-02154401/document -
NLM
Rodriguez Llanos JH, Tadini CC, Gastaldi E. Nanostructured biopolymers obtained from blends by extrusion [Internet]. TechConnect Briefs. 2018 ;[citado 2026 fev. 11 ] Available from: https://hal.archives-ouvertes.fr/hal-02154401/document -
Vancouver
Rodriguez Llanos JH, Tadini CC, Gastaldi E. Nanostructured biopolymers obtained from blends by extrusion [Internet]. TechConnect Briefs. 2018 ;[citado 2026 fev. 11 ] Available from: https://hal.archives-ouvertes.fr/hal-02154401/document - Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers
- Desenvolvimento e caracterização de bionanocompósitos pelo método de extrusão
- Propriedades físicas de filmes de quitosana dopados como condutores iônicos
- Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch
- Defumacao fria e quente da truta arco-iris: oncorhynchus mykiss
- Fermented milk obtained with kefir grains as an ingredient inbreadmaking
- Utilizacao de caseinato de sodio na producao de iogurte natural
- Massa congelada pode ser alternativa para o segmento de panificação
- Extraction of soluble sugars from banana puree to obtain a matrix rich in non-starch polysaccharides
- Use of natural deep eutectic solvents for polymerization and polymer reactions
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