Modeling convective drying of food products under large deformation (2020)
- Authors:
- USP affiliated authors: TADINI, CARMEN CECILIA - EP ; MARQUES, BIANCA CRISTINE - EP
- Unidade: EP
- Assunto: SECAGEM DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: EUROSIS-ETI
- Publisher place: Ghent
- Date published: 2020
- Source:
- Título: FOODSIM 2020
- Conference titles: International Conference on Simulation and Modelling in the Food and Bio-Industry
-
ABNT
MARQUES, Bianca Cristine et al. Modeling convective drying of food products under large deformation. 2020, Anais.. Ghent: EUROSIS-ETI, 2020. Disponível em: https://hal.archives-ouvertes.fr/hal-03080722/document. Acesso em: 14 fev. 2026. -
APA
Marques, B. C., Plana-Fattori, A., Tadini, C. C., & Flick, D. (2020). Modeling convective drying of food products under large deformation. In FOODSIM 2020. Ghent: EUROSIS-ETI. Recuperado de https://hal.archives-ouvertes.fr/hal-03080722/document -
NLM
Marques BC, Plana-Fattori A, Tadini CC, Flick D. Modeling convective drying of food products under large deformation [Internet]. FOODSIM 2020. 2020 ;[citado 2026 fev. 14 ] Available from: https://hal.archives-ouvertes.fr/hal-03080722/document -
Vancouver
Marques BC, Plana-Fattori A, Tadini CC, Flick D. Modeling convective drying of food products under large deformation [Internet]. FOODSIM 2020. 2020 ;[citado 2026 fev. 14 ] Available from: https://hal.archives-ouvertes.fr/hal-03080722/document - Applying the concept of state diagram on the stability analysis of an NSP-rich ingredient extracted from overripe bananas (Musa cavendishii var. Nanicão)
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