Cut type and storage temperature on the quality of minimally processed onions (2019)
- Authors:
- USP affiliated authors: KLUGE, RICARDO ALFREDO - ESALQ ; BALDASSIN, SAMYRA - ESALQ ; BERNO, NATALIA DALLOCCA - ESALQ ; ORSI, BRUNA - ESALQ ; VIEIRA, ALLAN PATRICK DE ABREU - ESALQ
- Unidade: ESALQ
- Subjects: ARMAZENAGEM DE ALIMENTOS; BAIXA TEMPERATURA; CEBOLA; CORTE; PROCESSAMENTO DE ALIMENTOS; VIDA-DE-PRATELEIRA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Hermosillo
- Date published: 2019
- Source:
- Título: Revista Iberoamericana de Tecnología Postcosecha
- ISSN: 1665-0204
- Volume/Número/Paginação/Ano: v. 20, n. 2, p. 232-243, 2019
-
ABNT
BERNO, Natalia Dallocca et al. Cut type and storage temperature on the quality of minimally processed onions. Revista Iberoamericana de Tecnología Postcosecha, v. 20, n. 2, p. 232-243, 2019Tradução . . Disponível em: https://www.redalyc.org/jatsRepo/813/81361553011/html/index.html#:~:text=The%temperature%of%0*C2*B0,the%storage%of%other%products. Acesso em: 30 dez. 2025. -
APA
Berno, N. D., Orsi, B., Vieira, A. P. de A., Baldassin, S., & Kluge, R. A. (2019). Cut type and storage temperature on the quality of minimally processed onions. Revista Iberoamericana de Tecnología Postcosecha, 20( 2), 232-243. Recuperado de https://www.redalyc.org/jatsRepo/813/81361553011/html/index.html#:~:text=The%temperature%of%0*C2*B0,the%storage%of%other%products. -
NLM
Berno ND, Orsi B, Vieira AP de A, Baldassin S, Kluge RA. Cut type and storage temperature on the quality of minimally processed onions [Internet]. Revista Iberoamericana de Tecnología Postcosecha. 2019 ; 20( 2): 232-243.[citado 2025 dez. 30 ] Available from: https://www.redalyc.org/jatsRepo/813/81361553011/html/index.html#:~:text=The%temperature%of%0*C2*B0,the%storage%of%other%products. -
Vancouver
Berno ND, Orsi B, Vieira AP de A, Baldassin S, Kluge RA. Cut type and storage temperature on the quality of minimally processed onions [Internet]. Revista Iberoamericana de Tecnología Postcosecha. 2019 ; 20( 2): 232-243.[citado 2025 dez. 30 ] Available from: https://www.redalyc.org/jatsRepo/813/81361553011/html/index.html#:~:text=The%temperature%of%0*C2*B0,the%storage%of%other%products. - Técnicas de conservação pós-colheita para cenoura roxa recém-introduzida no Brasil
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