Evaluating new lines of pigeon pea ( Cajanus cajan L.) as a human food source (2020)
- Authors:
- USP affiliated authors: ANJOS, CARLOTA BORALLI PRUDENTE DOS - ESALQ ; AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; SABADOTI, VIVIANE DEROLDO - ESALQ ; CARVALHO, GISANDRO REIS DE - ESALQ
- Unidade: ESALQ
- DOI: 10.1111/jfpp.14517
- Subjects: COMPOSIÇÃO QUÍMICA; GUANDU; LINHAGENS VEGETAIS; NUTRIÇÃO HUMANA; VALOR NUTRITIVO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Processing and Preservation
- ISSN: 0145-8892
- Volume/Número/Paginação/Ano: art. e14517, p. 1-9, April 2020
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
-
ABNT
MIANO, Alberto Claudio et al. Evaluating new lines of pigeon pea ( Cajanus cajan L.) as a human food source. Journal of Food Processing and Preservation, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1111/jfpp.14517. Acesso em: 04 out. 2024. -
APA
Miano, A. C., Carvalho, G. R. de, Sabadoti, V. D., Anjos, C. B. P. dos, Godoy, R., & Augusto, P. E. D. (2020). Evaluating new lines of pigeon pea ( Cajanus cajan L.) as a human food source. Journal of Food Processing and Preservation, 1-9. doi:10.1111/jfpp.14517 -
NLM
Miano AC, Carvalho GR de, Sabadoti VD, Anjos CBP dos, Godoy R, Augusto PED. Evaluating new lines of pigeon pea ( Cajanus cajan L.) as a human food source [Internet]. Journal of Food Processing and Preservation. 2020 ; 1-9.[citado 2024 out. 04 ] Available from: https://doi.org/10.1111/jfpp.14517 -
Vancouver
Miano AC, Carvalho GR de, Sabadoti VD, Anjos CBP dos, Godoy R, Augusto PED. Evaluating new lines of pigeon pea ( Cajanus cajan L.) as a human food source [Internet]. Journal of Food Processing and Preservation. 2020 ; 1-9.[citado 2024 out. 04 ] Available from: https://doi.org/10.1111/jfpp.14517 - Combining ionizing irradiation and ultrasound technologies: effect on beans hydration and germination
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Informações sobre o DOI: 10.1111/jfpp.14517 (Fonte: oaDOI API)
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