Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing (2021)
- Authors:
- USP affiliated authors: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; CARVALHO, GISANDRO REIS DE - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.ifset.2021.102770
- Subjects: CEVADA; MALTE; SECAGEM DE ALIMENTOS; TECNOLOGIA DE ALIMENTOS; TECNOLOGIA DE MICRO-ONDAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Innovative Food Science and Emerging Technologies
- ISSN: 1466-8564
- Volume/Número/Paginação/Ano: v., n. , p.102770-, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CARVALHO, Gisandro Reis de et al. Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing. Innovative Food Science and Emerging Technologies, n. , p. 102770-, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2021.102770. Acesso em: 25 abr. 2024. -
APA
Carvalho, G. R. de, Monteiro, R. L., Laurindo, J. B., & Augusto, P. E. D. (2021). Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing. Innovative Food Science and Emerging Technologies, ( ), 102770-. doi:10.1016/j.ifset.2021.102770 -
NLM
Carvalho GR de, Monteiro RL, Laurindo JB, Augusto PED. Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing [Internet]. Innovative Food Science and Emerging Technologies. 2021 ;( ): 102770-.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.ifset.2021.102770 -
Vancouver
Carvalho GR de, Monteiro RL, Laurindo JB, Augusto PED. Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing [Internet]. Innovative Food Science and Emerging Technologies. 2021 ;( ): 102770-.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.ifset.2021.102770 - Physical properties of barley grains at hydration and drying conditions of malt production
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Informações sobre o DOI: 10.1016/j.ifset.2021.102770 (Fonte: oaDOI API)
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