Drying of roots and tubers (2023)
- Authors:
- USP affiliated authors: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; CARVALHO, GISANDRO REIS DE - ESALQ ; SANTOS, KAROLINE COSTA DOS - ESALQ ; GUEDES, JAQUELINE SOUZA - ESALQ ; BITENCOURT, BRUNA SOUSA - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/B978-0-12-819895-7.00018-3
- Subjects: RAÍZES E TUBÉRCULOS ALIMENTÍCIOS; SECAGEM DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Drying technology in food processing : unit operations and processing equipment in the food industry
- Volume/Número/Paginação/Ano: 764 p
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CARVALHO, Gisandro Reis et al. Drying of roots and tubers. Drying technology in food processing : unit operations and processing equipment in the food industry. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-12-819895-7.00018-3. Acesso em: 04 nov. 2024. -
APA
Carvalho, G. R., Santos, K. C., Guedes, J. S., Bitencourt, B. S., Rojas, M. L., & Augusto, P. E. D. (2023). Drying of roots and tubers. In Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier. doi:10.1016/B978-0-12-819895-7.00018-3 -
NLM
Carvalho GR, Santos KC, Guedes JS, Bitencourt BS, Rojas ML, Augusto PED. Drying of roots and tubers [Internet]. In: Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier; 2023. [citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/B978-0-12-819895-7.00018-3 -
Vancouver
Carvalho GR, Santos KC, Guedes JS, Bitencourt BS, Rojas ML, Augusto PED. Drying of roots and tubers [Internet]. In: Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier; 2023. [citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/B978-0-12-819895-7.00018-3 - Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments:: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
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Informações sobre o DOI: 10.1016/B978-0-12-819895-7.00018-3 (Fonte: oaDOI API)
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