Physical properties of barley grains at hydration and drying conditions of malt production (2021)
- Authors:
- USP affiliated authors: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; CARVALHO, GISANDRO REIS DE - ESALQ
- Unidade: ESALQ
- DOI: 10.1111/jfpe.13644
- Subjects: CEVADA; HIDRATAÇÃO; MALTE; SECAGEM DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Process Engineering
- ISSN: 1745-4530
- Volume/Número/Paginação/Ano: v.44, e13644, p. 1-10, 2021
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão submetida (Pré-print)
- Acessar versão aberta:
-
ABNT
CARVALHO, Gisandro Reis et al. Physical properties of barley grains at hydration and drying conditions of malt production. Journal of Food Process Engineering, v. 44, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpe.13644. Acesso em: 31 mar. 2026. -
APA
Carvalho, G. R., Polachini, T. C., Augusto, P. E. D., Telis-Romero, J., & Bon, J. (2021). Physical properties of barley grains at hydration and drying conditions of malt production. Journal of Food Process Engineering, 44, 1-10. doi:10.1111/jfpe.13644 -
NLM
Carvalho GR, Polachini TC, Augusto PED, Telis-Romero J, Bon J. Physical properties of barley grains at hydration and drying conditions of malt production [Internet]. Journal of Food Process Engineering. 2021 ;44 1-10.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1111/jfpe.13644 -
Vancouver
Carvalho GR, Polachini TC, Augusto PED, Telis-Romero J, Bon J. Physical properties of barley grains at hydration and drying conditions of malt production [Internet]. Journal of Food Process Engineering. 2021 ;44 1-10.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1111/jfpe.13644 - Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing
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