Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin (2020)
- Authors:
- USP affiliated authors: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; SILVEIRA, ISABELA - ESALQ ; CARVALHO, GISANDRO REIS DE - ESALQ
- Unidade: ESALQ
- DOI: 10.1007/s11947-020-02542-6
- Subjects: ABÓBORA; ETANOL; PROCESSAMENTO DE ALIMENTOS; SECAGEM DE ALIMENTOS; VISCOELASTICIDADE DAS ESTRUTURAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2020
- Source:
- Título: Food and Bioprocess Technology
- ISSN: 1935-5130
- Volume/Número/Paginação/Ano: v. 13, p. 1984-1996, 2020
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão submetida (Pré-print)
- Acessar versão aberta:
-
ABNT
CARVALHO, Gisandro Reis et al. Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin. Food and Bioprocess Technology, v. 13, p. 1984-1996, 2020Tradução . . Disponível em: https://doi.org/10.1007/s11947-020-02542-6. Acesso em: 31 mar. 2026. -
APA
Carvalho, G. R., Rojas, M. L., Silveira, I., & Augusto, P. E. D. (2020). Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin. Food and Bioprocess Technology, 13, 1984-1996. doi:10.1007/s11947-020-02542-6 -
NLM
Carvalho GR, Rojas ML, Silveira I, Augusto PED. Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin [Internet]. Food and Bioprocess Technology. 2020 ; 13 1984-1996.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1007/s11947-020-02542-6 -
Vancouver
Carvalho GR, Rojas ML, Silveira I, Augusto PED. Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin [Internet]. Food and Bioprocess Technology. 2020 ; 13 1984-1996.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1007/s11947-020-02542-6 - Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing
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- Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments:: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
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