Automation of a mattson bean cooker:: A simple and a low-cost approach (2020)
- Authors:
- USP affiliated authors: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; SABADOTI, VIVIANE DEROLDO - ESALQ
- Unidade: ESALQ
- DOI: 10.1111/jfpp.14769
- Subjects: COZIMENTO; FEIJÃO; LENTILHA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Processing and Preservation
- ISSN: 0145-8892
- Volume/Número/Paginação/Ano: art. e14769, p. 1-10, 2020
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
-
ABNT
SABADOTI, Viviane Deroldo e MIANO, Alberto Claudio e AUGUSTO, Pedro Esteves Duarte. Automation of a mattson bean cooker:: A simple and a low-cost approach. Journal of Food Processing and Preservation, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1111/jfpp.14769. Acesso em: 09 nov. 2024. -
APA
Sabadoti, V. D., Miano, A. C., & Augusto, P. E. D. (2020). Automation of a mattson bean cooker:: A simple and a low-cost approach. Journal of Food Processing and Preservation, 1-10. doi:10.1111/jfpp.14769 -
NLM
Sabadoti VD, Miano AC, Augusto PED. Automation of a mattson bean cooker:: A simple and a low-cost approach [Internet]. Journal of Food Processing and Preservation. 2020 ; 1-10.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1111/jfpp.14769 -
Vancouver
Sabadoti VD, Miano AC, Augusto PED. Automation of a mattson bean cooker:: A simple and a low-cost approach [Internet]. Journal of Food Processing and Preservation. 2020 ; 1-10.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1111/jfpp.14769 - Combining ionizing irradiation and ultrasound technologies: effect on beans hydration and germination
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Informações sobre o DOI: 10.1111/jfpp.14769 (Fonte: oaDOI API)
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