Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices (2021)
- Authors:
- Autor USP: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.ultsonch.2021.105779
- Subjects: AIPO; ULTRASSOM; VÁCUO; ETANOL; SECAGEM DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Ultrasonics Sonochemistry
- ISSN: 1873-2828
- Volume/Número/Paginação/Ano: v. 79, art. 105779, p. 1-9, November 2021
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by-nc-nd
-
ABNT
MIANO, Alberto Claudio e ROJAS, Meliza Lindsay e AUGUSTO, Pedro Esteves Duarte. Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices. Ultrasonics Sonochemistry, v. 79, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ultsonch.2021.105779. Acesso em: 27 dez. 2025. -
APA
Miano, A. C., Rojas, M. L., & Augusto, P. E. D. (2021). Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices. Ultrasonics Sonochemistry, 79, 1-9. doi:10.1016/j.ultsonch.2021.105779 -
NLM
Miano AC, Rojas ML, Augusto PED. Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices [Internet]. Ultrasonics Sonochemistry. 2021 ; 79 1-9.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.ultsonch.2021.105779 -
Vancouver
Miano AC, Rojas ML, Augusto PED. Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices [Internet]. Ultrasonics Sonochemistry. 2021 ; 79 1-9.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.ultsonch.2021.105779 - Princípios de tecnologia de alimentos
- Tecnologia de barreiras
- Ultrasound processing of fruit and vegetable juices
- Editorial overview: Food physics & materials science vol. 37–39 - 2021
- Processing frozen concentrated orange juice (FCOJ) by high pressure homogenization (HPH) technology: changes in the viscoelastic properties
- Irradiation of mung beans (Vigna radiata): a prospective study correlating the properties of starch and grains
- Structural changes caused by ultrasound pretreatment: direct and indirect demonstration in potato cylinders
- Improving the infrared drying and rehydration of potato slices using simple approaches: perforations and ethanol
- Using high pressure homogenization (HPH) to change the physical properties of cashew apple juice
- Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic
Informações sobre o DOI: 10.1016/j.ultsonch.2021.105779 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
