Principles of unit operations in food processing (2017)
- Authors:
- Autor USP: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ
- Unidade: ESALQ
- DOI: 10.1002/9781118823071.ch3
- Subjects: PROCESSAMENTO DE ALIMENTOS; OPERAÇÕES UNITÁRIAS
- Language: Inglês
- Imprenta:
- Publisher: John Wiley & Sons
- Publisher place: Hoboken
- Date published: 2017
- Source:
- Título: Quantitative microbiology in food processing
- Volume/Número/Paginação/Ano: 696 p. il
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
IBARZ, A e AUGUSTO, Pedro Esteves Duarte. Principles of unit operations in food processing. Quantitative microbiology in food processing. Tradução . Hoboken: John Wiley & Sons, 2017. p. 696 il. Disponível em: http://onlinelibrary.wiley.com/doi/10.1002/9781118823071.ch3/pdf. Acesso em: 06 fev. 2026. -
APA
Ibarz, A., & Augusto, P. E. D. (2017). Principles of unit operations in food processing. In Quantitative microbiology in food processing (p. 696 il). Hoboken: John Wiley & Sons. doi:10.1002/9781118823071.ch3 -
NLM
Ibarz A, Augusto PED. Principles of unit operations in food processing [Internet]. In: Quantitative microbiology in food processing. Hoboken: John Wiley & Sons; 2017. p. 696 il.[citado 2026 fev. 06 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/9781118823071.ch3/pdf -
Vancouver
Ibarz A, Augusto PED. Principles of unit operations in food processing [Internet]. In: Quantitative microbiology in food processing. Hoboken: John Wiley & Sons; 2017. p. 696 il.[citado 2026 fev. 06 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/9781118823071.ch3/pdf - Multi-pass high pressure homogenization of commercial enzymes: Effect on the activities of glucose oxidase, neutral protease and amyloglucosidase at different temperatures
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Informações sobre o DOI: 10.1002/9781118823071.ch3 (Fonte: oaDOI API)
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