The water-soluble non-starch polysaccharides from bananas display immunomodulatory properties on cultured macrophages (2016)
- Authors:
- USP affiliated authors: SHIGA, TÂNIA MISUZU - FCF ; NASCIMENTO, JOÃO ROBERTO OLIVEIRA DO - FCF
- Unidade: FCF
- DOI: 10.1016/j.foodres.2016.07.003
- Subjects: BANANA; POLISSACARÍDEOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 87, p. 125-133, 2016
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SANSONE, Marcelo et al. The water-soluble non-starch polysaccharides from bananas display immunomodulatory properties on cultured macrophages. Food Research International, v. 87, p. 125-133, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2016.07.003. Acesso em: 13 fev. 2026. -
APA
Sansone, M., Sansone, A. C. M. B., Shiga, T. M., & Nascimento, J. R. O. do. (2016). The water-soluble non-starch polysaccharides from bananas display immunomodulatory properties on cultured macrophages. Food Research International, 87, 125-133. doi:10.1016/j.foodres.2016.07.003 -
NLM
Sansone M, Sansone ACMB, Shiga TM, Nascimento JRO do. The water-soluble non-starch polysaccharides from bananas display immunomodulatory properties on cultured macrophages [Internet]. Food Research International. 2016 ; 87 125-133.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.foodres.2016.07.003 -
Vancouver
Sansone M, Sansone ACMB, Shiga TM, Nascimento JRO do. The water-soluble non-starch polysaccharides from bananas display immunomodulatory properties on cultured macrophages [Internet]. Food Research International. 2016 ; 87 125-133.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.foodres.2016.07.003 - Polysaccharides from chayote enhance lipid efflux and regulate NLRP3 inflammasome priming in macrophage-like THP-1 cells exposed to cholesterol crystals
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Informações sobre o DOI: 10.1016/j.foodres.2016.07.003 (Fonte: oaDOI API)
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