Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point

Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point (2016)

Authors:
USP affiliated authors: OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; CORASSIN, CARLOS HUMBERTO - FZEA
Unidade: FZEA
DOI: 10.1016/B978-0-12-800723-5.00010-3
Subjects: SEGURANÇA ALIMENTAR; INDÚSTRIA DE ALIMENTOS
Language: Inglês
Imprenta:
- Publisher: Academic Press
- Publisher place: San Diego
- Date published: 2016
Source:
- Título do periódico: Antimicrobial food packaging
- Volume/Número/Paginação/Ano: 654 p.

Informações sobre o DOI: 10.1016/B978-0-12-800723-5.00010-3 (Fonte: oaDOI API)

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ABNT

OLIVEIRA, Carlos Augusto Fernandes de; CRUZ, Adriano Gomes da; TAVOLARO, Paula; CORASSIN, Carlos Humberto. Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point. In: Antimicrobial food packaging[S.l: s.n.], p. 654 , 2016. DOI: 10.1016/B978-0-12-800723-5.00010-3.
APA

Oliveira, C. A. F. de, Cruz, A. G. da, Tavolaro, P., & Corassin, C. H. (2016). Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point. In Antimicrobial food packaging (p. 654 ). San Diego: Academic Press. doi:10.1016/B978-0-12-800723-5.00010-3
NLM

Oliveira CAF de, Cruz AG da, Tavolaro P, Corassin CH. Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point. In: Antimicrobial food packaging. San Diego: Academic Press; 2016. p. 654 .
Vancouver

Oliveira CAF de, Cruz AG da, Tavolaro P, Corassin CH. Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point. In: Antimicrobial food packaging. San Diego: Academic Press; 2016. p. 654 .