Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point (2016)
- Authors:
- USP affiliated authors: OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; CORASSIN, CARLOS HUMBERTO - FZEA
- Unidade: FZEA
- DOI: 10.1016/B978-0-12-800723-5.00010-3
- Subjects: SEGURANÇA ALIMENTAR; INDÚSTRIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Academic Press
- Publisher place: San Diego
- Date published: 2016
- Source:
- Título: Antimicrobial food packaging
- Volume/Número/Paginação/Ano: 654 p.
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point. Antimicrobial food packaging. Tradução . San Diego: Academic Press, 2016. p. 654 . Disponível em: https://doi.org/10.1016/B978-0-12-800723-5.00010-3. Acesso em: 10 jan. 2026. -
APA
Oliveira, C. A. F. de, Cruz, A. G. da, Tavolaro, P., & Corassin, C. H. (2016). Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point. In Antimicrobial food packaging (p. 654 ). San Diego: Academic Press. doi:10.1016/B978-0-12-800723-5.00010-3 -
NLM
Oliveira CAF de, Cruz AG da, Tavolaro P, Corassin CH. Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point [Internet]. In: Antimicrobial food packaging. San Diego: Academic Press; 2016. p. 654 .[citado 2026 jan. 10 ] Available from: https://doi.org/10.1016/B978-0-12-800723-5.00010-3 -
Vancouver
Oliveira CAF de, Cruz AG da, Tavolaro P, Corassin CH. Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point [Internet]. In: Antimicrobial food packaging. San Diego: Academic Press; 2016. p. 654 .[citado 2026 jan. 10 ] Available from: https://doi.org/10.1016/B978-0-12-800723-5.00010-3 - Evaluation of fumonisin exposure by determination of fumonisin B1 in human hair and in Brazilian corn products
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Informações sobre o DOI: 10.1016/B978-0-12-800723-5.00010-3 (Fonte: oaDOI API)
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