Poliphenolic-rich extracts from cocoa (Theobroma cacao L.) and cupuassu (Theobroma grandiflorum Willd. Ex Spreng. K. Shum) liquors: a comparison of metabolic effects in high-fat fed rats (2015)
- Authors:
- USP affiliated authors: ROGERO, MARCELO MACEDO - FSP ; RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidades: FSP; FCF
- DOI: 10.1016/j.phanu.2015.01.002
- Subjects: CUPUAÇU; ESTRESSE OXIDATIVO; COMPOSTOS FENÓLICOS
- Language: Inglês
- Imprenta:
- Source:
- Título: PharmaNutrition
- ISSN: 2213-4344
- Volume/Número/Paginação/Ano: v. 3, n. 2, p. 20-28, 2015
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
OLIVEIRA, Thiago Belchior de e ROGERO, Marcelo Macedo e GENOVESE, Maria Inês. Poliphenolic-rich extracts from cocoa (Theobroma cacao L.) and cupuassu (Theobroma grandiflorum Willd. Ex Spreng. K. Shum) liquors: a comparison of metabolic effects in high-fat fed rats. PharmaNutrition, v. 3, n. 2, p. 20-28, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.phanu.2015.01.002. Acesso em: 29 jan. 2026. -
APA
Oliveira, T. B. de, Rogero, M. M., & Genovese, M. I. (2015). Poliphenolic-rich extracts from cocoa (Theobroma cacao L.) and cupuassu (Theobroma grandiflorum Willd. Ex Spreng. K. Shum) liquors: a comparison of metabolic effects in high-fat fed rats. PharmaNutrition, 3( 2), 20-28. doi:10.1016/j.phanu.2015.01.002 -
NLM
Oliveira TB de, Rogero MM, Genovese MI. Poliphenolic-rich extracts from cocoa (Theobroma cacao L.) and cupuassu (Theobroma grandiflorum Willd. Ex Spreng. K. Shum) liquors: a comparison of metabolic effects in high-fat fed rats [Internet]. PharmaNutrition. 2015 ; 3( 2): 20-28.[citado 2026 jan. 29 ] Available from: https://doi.org/10.1016/j.phanu.2015.01.002 -
Vancouver
Oliveira TB de, Rogero MM, Genovese MI. Poliphenolic-rich extracts from cocoa (Theobroma cacao L.) and cupuassu (Theobroma grandiflorum Willd. Ex Spreng. K. Shum) liquors: a comparison of metabolic effects in high-fat fed rats [Internet]. PharmaNutrition. 2015 ; 3( 2): 20-28.[citado 2026 jan. 29 ] Available from: https://doi.org/10.1016/j.phanu.2015.01.002 - Jaboticaba (Myrciaria jaboticaba (Vell.) Berg), a Brazilian grape-like fruit, improves plasma lipid profile in streptozotocin-mediated oxidative stress in diabetic rats
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Informações sobre o DOI: 10.1016/j.phanu.2015.01.002 (Fonte: oaDOI API)
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