Chocolate and cupulate 'registred mark' improve lipid profile and antioxidant status in rats with streptozotocin-induced diabetes (2011)
- Authors:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- Subjects: FARMÁCIA; ESTUDANTES UNIVERSITÁRIOS
- Language: Português
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 47, suppl. 1, p. 8 res. FCF011, 2011
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
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ABNT
OLIVEIRA, Thiago Belchior de e GENOVESE, Maria Inês. Chocolate and cupulate 'registred mark' improve lipid profile and antioxidant status in rats with streptozotocin-induced diabetes. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 26 jan. 2026. , 2011 -
APA
Oliveira, T. B. de, & Genovese, M. I. (2011). Chocolate and cupulate 'registred mark' improve lipid profile and antioxidant status in rats with streptozotocin-induced diabetes. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Oliveira TB de, Genovese MI. Chocolate and cupulate 'registred mark' improve lipid profile and antioxidant status in rats with streptozotocin-induced diabetes. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 8 res. FCF011.[citado 2026 jan. 26 ] -
Vancouver
Oliveira TB de, Genovese MI. Chocolate and cupulate 'registred mark' improve lipid profile and antioxidant status in rats with streptozotocin-induced diabetes. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 8 res. FCF011.[citado 2026 jan. 26 ] - Jaboticaba (Myrciaria jaboticaba (Vell.) Berg), a Brazilian grape-like fruit, improves plasma lipid profile in streptozotocin-mediated oxidative stress in diabetic rats
- Beba chá e fortaleça suas defesas
- Potential of cambuci (Campomanesia phaea) juice in diabetes control
- Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil
- Aspectos gerais dos polifenóis: definição, estrutura química, classificação, fontes
- Phenolic jaboticaba extract inhibits pancreatic lipase in both in vitro and in vivo assays
- Screening of ordinary and Brazilian native fruits inhibitory capacity in relation to angiotensin converting enzyme activity
- Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans
- Inhibition of angiotensin converting enzyme activity by phenolic compounds from jaboticaba (plinia jaboticaba (vell.) berg) after simulated gastrointestinal digestion
- Compostos bioativos fenólicos de frutas nativas brasileiras
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