Chocolate and cupulate 'registred mark' improve lipid profile and antioxidant status in rats with streptozotocin-induced diabetes (2011)
- Authors:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- Subjects: FARMÁCIA; ESTUDANTES UNIVERSITÁRIOS
- Language: Português
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 47, suppl. 1, p. 8 res. FCF011, 2011
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
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ABNT
OLIVEIRA, Thiago Belchior de e GENOVESE, Maria Inês. Chocolate and cupulate 'registred mark' improve lipid profile and antioxidant status in rats with streptozotocin-induced diabetes. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 03 nov. 2024. , 2011 -
APA
Oliveira, T. B. de, & Genovese, M. I. (2011). Chocolate and cupulate 'registred mark' improve lipid profile and antioxidant status in rats with streptozotocin-induced diabetes. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Oliveira TB de, Genovese MI. Chocolate and cupulate 'registred mark' improve lipid profile and antioxidant status in rats with streptozotocin-induced diabetes. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 8 res. FCF011.[citado 2024 nov. 03 ] -
Vancouver
Oliveira TB de, Genovese MI. Chocolate and cupulate 'registred mark' improve lipid profile and antioxidant status in rats with streptozotocin-induced diabetes. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 8 res. FCF011.[citado 2024 nov. 03 ] - Isoflavonas en soya y productos de soja: efecto del procesamiento
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