Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat (2015)
- Authors:
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; CASTILLO, CARMEN JOSEFINA CONTRERAS - ESALQ
- Unidade: ESALQ
- DOI: 10.1007/s13197-015-1854-8
- Subjects: BETERRABA; GOIABA; FRANGOS DE CORTE; CARNES E DERIVADOS; ANTIOXIDANTES
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Science and Technology
- ISSN: 0022-1155
- Volume/Número/Paginação/Ano: online, may 2015
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
PACKER, Viviane G et al. Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat. Journal of Food Science and Technology, 2015Tradução . . Disponível em: https://doi.org/10.1007/s13197-015-1854-8. Acesso em: 13 fev. 2026. -
APA
Packer, V. G., Melo, P. S., Bergamaschi, K. B., Selani, M. M., Villanueva, N. D. M., Alencar, S. M. de, & Contreras Castillo, C. J. (2015). Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat. Journal of Food Science and Technology. doi:10.1007/s13197-015-1854-8 -
NLM
Packer VG, Melo PS, Bergamaschi KB, Selani MM, Villanueva NDM, Alencar SM de, Contreras Castillo CJ. Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat [Internet]. Journal of Food Science and Technology. 2015 ;[citado 2026 fev. 13 ] Available from: https://doi.org/10.1007/s13197-015-1854-8 -
Vancouver
Packer VG, Melo PS, Bergamaschi KB, Selani MM, Villanueva NDM, Alencar SM de, Contreras Castillo CJ. Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat [Internet]. Journal of Food Science and Technology. 2015 ;[citado 2026 fev. 13 ] Available from: https://doi.org/10.1007/s13197-015-1854-8 - Residues from guava processing: characterized, antioxidant potential and food applications
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Informações sobre o DOI: 10.1007/s13197-015-1854-8 (Fonte: oaDOI API)
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