Mortadella sausage produced with soybean oil instead of pork fat (2011)
- Authors:
- USP affiliated authors: TRINDADE, MARCO ANTONIO - FZEA ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; CASTILLO, CARMEN JOSEFINA CONTRERAS - ESALQ
- Unidades: FZEA; ESALQ
- Subjects: MORTADELA; ÓLEO DE SOJA; ANÁLISE SENSORIAL DE ALIMENTOS; ÁCIDOS GRAXOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Italian Journal of Food Science
- ISSN: 1120-1770
- Volume/Número/Paginação/Ano: v. 23, n. 1, p. 72-79, 2011
-
ABNT
TRINDADE, Marco Antonio et al. Mortadella sausage produced with soybean oil instead of pork fat. Italian Journal of Food Science, v. 23, n. 1, p. 72-79, 2011Tradução . . Disponível em: http://www.producao.usp.br/bitstream/handle/BDPI/18879/art_TRINDADE_MORTADELLA_SAUSAGE_PRODUCED_WITH_SOYBEAN_OIL_INSTEAD_2011.pdf?sequence=1. Acesso em: 25 dez. 2025. -
APA
Trindade, M. A., Oliveira, J. M. de, Nogueira, N. M. G., Oliveira Filho, P. R. C. de, Alencar, S. M. de, & Contreras Castillo, C. J. (2011). Mortadella sausage produced with soybean oil instead of pork fat. Italian Journal of Food Science, 23( 1), 72-79. Recuperado de http://www.producao.usp.br/bitstream/handle/BDPI/18879/art_TRINDADE_MORTADELLA_SAUSAGE_PRODUCED_WITH_SOYBEAN_OIL_INSTEAD_2011.pdf?sequence=1 -
NLM
Trindade MA, Oliveira JM de, Nogueira NMG, Oliveira Filho PRC de, Alencar SM de, Contreras Castillo CJ. Mortadella sausage produced with soybean oil instead of pork fat [Internet]. Italian Journal of Food Science. 2011 ; 23( 1): 72-79.[citado 2025 dez. 25 ] Available from: http://www.producao.usp.br/bitstream/handle/BDPI/18879/art_TRINDADE_MORTADELLA_SAUSAGE_PRODUCED_WITH_SOYBEAN_OIL_INSTEAD_2011.pdf?sequence=1 -
Vancouver
Trindade MA, Oliveira JM de, Nogueira NMG, Oliveira Filho PRC de, Alencar SM de, Contreras Castillo CJ. Mortadella sausage produced with soybean oil instead of pork fat [Internet]. Italian Journal of Food Science. 2011 ; 23( 1): 72-79.[citado 2025 dez. 25 ] Available from: http://www.producao.usp.br/bitstream/handle/BDPI/18879/art_TRINDADE_MORTADELLA_SAUSAGE_PRODUCED_WITH_SOYBEAN_OIL_INSTEAD_2011.pdf?sequence=1 - Substituição da gordura suína por óleo de soja em mortadela: teor de colesterol e perfil de ácidos graxos
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