Evaluation of polyunsaturated fatty acids omega-3 capsules label according to brazilian legislation guidelines (2014)
- Authors:
- Autor USP: CASTRO, INAR ALVES DE - FCF
- Unidade: FCF
- Subjects: ÁCIDOS GRAXOS OMEGA 3; DOENÇAS CARDIOVASCULARES
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 50, suppl. 1, p. 25 res. FCF046, 2014
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences
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ABNT
HERNANDEZ, Tatiana Dagli e CASTRO, Inar Alves de. Evaluation of polyunsaturated fatty acids omega-3 capsules label according to brazilian legislation guidelines. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 12 set. 2024. , 2014 -
APA
Hernandez, T. D., & Castro, I. A. de. (2014). Evaluation of polyunsaturated fatty acids omega-3 capsules label according to brazilian legislation guidelines. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Hernandez TD, Castro IA de. Evaluation of polyunsaturated fatty acids omega-3 capsules label according to brazilian legislation guidelines. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 25 res. FCF046.[citado 2024 set. 12 ] -
Vancouver
Hernandez TD, Castro IA de. Evaluation of polyunsaturated fatty acids omega-3 capsules label according to brazilian legislation guidelines. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 25 res. FCF046.[citado 2024 set. 12 ] - Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice
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