Beer redox stability conferred by thiol-containing peptides and proteins: a kinetic study of 1-hydroxyethyl radical scavenging ability (2013)
- Authors:
- Autor USP: CARDOSO, DANIEL RODRIGUES - IQSC
- Unidade: IQSC
- Subjects: QUÍMICA ANALÍTICA; CINÉTICA QUÍMICA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Book of abstracts
- Conference titles: Annual Meeting of American Society of Brewing Chemists -ASBC
-
ABNT
ALMEIDA, Natália Ellen Castilho de et al. Beer redox stability conferred by thiol-containing peptides and proteins: a kinetic study of 1-hydroxyethyl radical scavenging ability. 2013, Anais.. Tucson: Instituto de Química de São Carlos, Universidade de São Paulo, 2013. Disponível em: http://www.asbcnet.org/meetings/pdfs/2013ProgBk.pdf. Acesso em: 18 abr. 2024. -
APA
Almeida, N. E. C. de, Andersen, M. L., Lund, M. N., & Cardoso, D. R. (2013). Beer redox stability conferred by thiol-containing peptides and proteins: a kinetic study of 1-hydroxyethyl radical scavenging ability. In Book of abstracts. Tucson: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de http://www.asbcnet.org/meetings/pdfs/2013ProgBk.pdf -
NLM
Almeida NEC de, Andersen ML, Lund MN, Cardoso DR. Beer redox stability conferred by thiol-containing peptides and proteins: a kinetic study of 1-hydroxyethyl radical scavenging ability [Internet]. Book of abstracts. 2013 ;[citado 2024 abr. 18 ] Available from: http://www.asbcnet.org/meetings/pdfs/2013ProgBk.pdf -
Vancouver
Almeida NEC de, Andersen ML, Lund MN, Cardoso DR. Beer redox stability conferred by thiol-containing peptides and proteins: a kinetic study of 1-hydroxyethyl radical scavenging ability [Internet]. Book of abstracts. 2013 ;[citado 2024 abr. 18 ] Available from: http://www.asbcnet.org/meetings/pdfs/2013ProgBk.pdf - Reactivity of beer bitter acids towards 1-hydroxyethyl radical as probed by spin- trapping LC-ESI-MS
- Degradação térmica de iso-'alfa'-ácidos em cerveja
- Mechanism of milk and dairy products photooxidation sensitized by riboflavin revisited: proteins, but not lipids, are the primary targets
- Síntese, caracterização e reatividade de novos antioxidantes bioconjugados: ésteres fenólicos de carotenóides
- Reatividade dos ácidos amargos da cerveja frente ao radical 2,2-difenil-1-picrilhidrazil
- Reações de transferência de átomo de oxigênio do nitrito para tióis e sulfeto de hidrogênio mediadas por metamioglobina
- New insight into the photophysics and reactivity of trigonal and tetrahedral arylboron compounds
- Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties
- Espécies análogas da mini-mioglobina e a atividade de pseudo-peroxidase no trato gastrointestinal e em produtos cárneos
- Kinetics and thermodynamics of 1-hydroxyethyl radical reaction with unsaturated lipids and prenyflavonoids
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
