Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon (2010)
- Authors:
- USP affiliated authors: SAAD, SUSANA MARTA ISAY - FCF ; FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF
- Unidade: FCF
- Subjects: SALMÃO; MICROBIOLOGIA DE ALIMENTOS; PROBIÓTICOS
- Language: Inglês
- Imprenta:
- Publisher place: Noordwijkerhout
- Date published: 2010
- Source:
- Título: Poster and Abstracts
- Conference titles: TNO Beneficial Microbes Conference
-
ABNT
TODOROV, Svetoslav Dimitrov et al. Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon. 2010, Anais.. Noordwijkerhout: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2010. . Acesso em: 27 dez. 2025. -
APA
Todorov, S. D., Furtado, D. N., Chiarini, E., Saad, S. M. I., Tome, E., & Franco, B. D. G. de M. (2010). Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon. In Poster and Abstracts. Noordwijkerhout: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Todorov SD, Furtado DN, Chiarini E, Saad SMI, Tome E, Franco BDG de M. Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon. Poster and Abstracts. 2010 ;[citado 2025 dez. 27 ] -
Vancouver
Todorov SD, Furtado DN, Chiarini E, Saad SMI, Tome E, Franco BDG de M. Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon. Poster and Abstracts. 2010 ;[citado 2025 dez. 27 ] - Dynamics and activity of bacterial communities during production and storage of a synbiotic petit-suisse cheese evaluated by denaturing gradient gel electrophoresis
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