Proteomic analysis of mango (Mangifera indica L. cv. Keitt) fruit ripening using 2D-DIGE (2010)
- Authors:
- USP affiliated authors: CORDENUNSI, BEATRIZ ROSANA - FCF ; LAJOLO, FRANCO MARIA - FCF ; NASCIMENTO, JOÃO ROBERTO OLIVEIRA DO - FCF
- Unidade: FCF
- Assunto: MANGA (ANÁLISE)
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 46, suppl. 2, p. 18 res. FCF031, 2010
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
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ABNT
ANDRADE, Jonathan de Magalhães et al. Proteomic analysis of mango (Mangifera indica L. cv. Keitt) fruit ripening using 2D-DIGE. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 25 jan. 2026. , 2010 -
APA
Andrade, J. de M., Toledo, T. T., Nogueira, S. B., Cordenunsi-Lysenko, B. R., Lajolo, F. M., & Nascimento, J. R. O. do. (2010). Proteomic analysis of mango (Mangifera indica L. cv. Keitt) fruit ripening using 2D-DIGE. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Andrade J de M, Toledo TT, Nogueira SB, Cordenunsi-Lysenko BR, Lajolo FM, Nascimento JRO do. Proteomic analysis of mango (Mangifera indica L. cv. Keitt) fruit ripening using 2D-DIGE. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 18 res. FCF031.[citado 2026 jan. 25 ] -
Vancouver
Andrade J de M, Toledo TT, Nogueira SB, Cordenunsi-Lysenko BR, Lajolo FM, Nascimento JRO do. Proteomic analysis of mango (Mangifera indica L. cv. Keitt) fruit ripening using 2D-DIGE. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 18 res. FCF031.[citado 2026 jan. 25 ] - Differential proteome analysis of banana fruit ripening using two-dye dige
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