Effect of thinning on postharvest quality of jaboticaba fruits cv. 'Sabará' stored at low temperature (2009)
- Authors:
- USP affiliated authors: CASTRO, INAR ALVES DE - FCF ; CORDENUNSI, BEATRIZ ROSANA - FCF
- Unidade: FCF
- Subjects: CONSERVAÇÃO DE ALIMENTOS PELO FRIO; JABUTICABA
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- Volume/Número/Paginação/Ano: v. 45, suppl. 1, p. 70 res. FCF136, 2009
- Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo
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ABNT
NASCIMENTO, Talita Pimenta do et al. Effect of thinning on postharvest quality of jaboticaba fruits cv. 'Sabará' stored at low temperature. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 09 jan. 2026. , 2009 -
APA
Nascimento, T. P. do, Neto, J. E. B., Castro, I. A. de, Sobierajski, G. da R., Chagas, E. A., & Cordenunsi-Lysenko, B. R. (2009). Effect of thinning on postharvest quality of jaboticaba fruits cv. 'Sabará' stored at low temperature. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Nascimento TP do, Neto JEB, Castro IA de, Sobierajski G da R, Chagas EA, Cordenunsi-Lysenko BR. Effect of thinning on postharvest quality of jaboticaba fruits cv. 'Sabará' stored at low temperature. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 70 res. FCF136.[citado 2026 jan. 09 ] -
Vancouver
Nascimento TP do, Neto JEB, Castro IA de, Sobierajski G da R, Chagas EA, Cordenunsi-Lysenko BR. Effect of thinning on postharvest quality of jaboticaba fruits cv. 'Sabará' stored at low temperature. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 70 res. FCF136.[citado 2026 jan. 09 ] - Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature
- Frutooligossacarídeos em diferentes cultivares de banana
- Influence of low temperature banana storage on the starch degradation pattern
- Utilização de novas técnicas de microscopia na caracterização do amido
- Effects of Black Leaf Streak Disease and Sigatoka Disease on fruit quality and maturation process of bananas produced in the subtropical conditions of southern Brazil
- Characterization of starch granules
- Characterization of the surface of starch granules of bananas with black leaf streak disease and sigatoka diseases
- Determination of the branch chain length of amylopectin from banana starch
- Commercial feasibility study for extensive production of five jaboticaba species
- Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits
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