Effect of thinning on postharvest quality of jaboticaba fruits cv. 'Sabará' stored at low temperature (2009)
- Authors:
- USP affiliated authors: CASTRO, INAR ALVES DE - FCF ; CORDENUNSI, BEATRIZ ROSANA - FCF
- Unidade: FCF
- Subjects: CONSERVAÇÃO DE ALIMENTOS PELO FRIO; JABUTICABA
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- Volume/Número/Paginação/Ano: v. 45, suppl. 1, p. 70 res. FCF136, 2009
- Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo
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ABNT
NASCIMENTO, Talita Pimenta do et al. Effect of thinning on postharvest quality of jaboticaba fruits cv. 'Sabará' stored at low temperature. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 13 mar. 2026. , 2009 -
APA
Nascimento, T. P. do, Neto, J. E. B., Castro, I. A. de, Sobierajski, G. da R., Chagas, E. A., & Cordenunsi-Lysenko, B. R. (2009). Effect of thinning on postharvest quality of jaboticaba fruits cv. 'Sabará' stored at low temperature. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Nascimento TP do, Neto JEB, Castro IA de, Sobierajski G da R, Chagas EA, Cordenunsi-Lysenko BR. Effect of thinning on postharvest quality of jaboticaba fruits cv. 'Sabará' stored at low temperature. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 70 res. FCF136.[citado 2026 mar. 13 ] -
Vancouver
Nascimento TP do, Neto JEB, Castro IA de, Sobierajski G da R, Chagas EA, Cordenunsi-Lysenko BR. Effect of thinning on postharvest quality of jaboticaba fruits cv. 'Sabará' stored at low temperature. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 70 res. FCF136.[citado 2026 mar. 13 ] - Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature
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