Frozen desserts milk free formulated with oat aqueous extract as substitute (2007)
- Authors:
- USP affiliated authors: MANCINI FILHO, JORGE - FCF ; LANNES, SUZANA CAETANO DA SILVA - FCF
- Unidade: FCF
- Subjects: ALIMENTOS FUNCIONAIS; ANTIOXIDANTES
- Language: Inglês
- Imprenta:
- Source:
- Título: Resumos
- Conference titles: Simpósio Latino Americano de Ciência de Alimentos
-
ABNT
SILVA JUNIOR, Elieste da e MANCINI-FILHO, Jorge e LANNES, Suzana Caetano da Silva. Frozen desserts milk free formulated with oat aqueous extract as substitute. 2007, Anais.. Campinas: UNICAMP, 2007. . Acesso em: 03 mar. 2026. -
APA
Silva Junior, E. da, Mancini-Filho, J., & Lannes, S. C. da S. (2007). Frozen desserts milk free formulated with oat aqueous extract as substitute. In Resumos. Campinas: UNICAMP. -
NLM
Silva Junior E da, Mancini-Filho J, Lannes SC da S. Frozen desserts milk free formulated with oat aqueous extract as substitute. Resumos. 2007 ;[citado 2026 mar. 03 ] -
Vancouver
Silva Junior E da, Mancini-Filho J, Lannes SC da S. Frozen desserts milk free formulated with oat aqueous extract as substitute. Resumos. 2007 ;[citado 2026 mar. 03 ] - Mayonnaises with improved protein content and natural food preservatives
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