Texture profile and consumer preferences for filled chocolate in Brazil (2006)
- Authors:
- Autor USP: LANNES, SUZANA CAETANO DA SILVA - FCF
- Unidade: FCF
- Assunto: CHOCOLATE (ANÁLISE SENSORIAL)
- Language: Inglês
- Imprenta:
- Source:
- Conference titles: Pangborn Sensory Science Symposium
-
ABNT
MIQUELIM, Joice Natali e BEHRENS, Jorge Herman e LANNES, Suzana Caetano da Silva. Texture profile and consumer preferences for filled chocolate in Brazil. 2006, Anais.. London: Elsevier, 2006. . Acesso em: 01 fev. 2026. -
APA
Miquelim, J. N., Behrens, J. H., & Lannes, S. C. da S. (2006). Texture profile and consumer preferences for filled chocolate in Brazil. In Symposium Programme & Abstract Book. London: Elsevier. -
NLM
Miquelim JN, Behrens JH, Lannes SC da S. Texture profile and consumer preferences for filled chocolate in Brazil. Symposium Programme & Abstract Book. 2006 ;[citado 2026 fev. 01 ] -
Vancouver
Miquelim JN, Behrens JH, Lannes SC da S. Texture profile and consumer preferences for filled chocolate in Brazil. Symposium Programme & Abstract Book. 2006 ;[citado 2026 fev. 01 ] - Marco legal da inovação é alento para o mundo da pesquisa [Entrevista]
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