Role of amylolytic and pectinolytic enzymes in the post harvest deterioration of Peruvian carrot (Arracacia xanthorrhiza Bancroft.)

Role of amylolytic and pectinolytic enzymes in the post harvest deterioration of Peruvian carrot (Arracacia xanthorrhiza Bancroft.) (2005)

Authors:
- Pires, Tatiana da Costa Raposo
- Finardi Filho, Flavio
Autor USP: FINARDI FILHO, FLAVIO - FCF
Unidade: FCF
Subjects: ENZIMAS AMILOLÍTICAS (CARACTERÍSTICAS); ENZIMAS PECTINOLÍTICAS (CARACTERÍSTICAS); MANDIOQUINHA-SALSA; PÓS-COLHEITA
Language: Inglês
Imprenta:
- Publisher: Institute of Food Technologists
- Publisher place: Chicago
- Date published: 2005
Source:
- Título do periódico: Book of Abstracts
Conference titles: IFT Annual Meeting and Food Expo

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ABNT

PIRES, Tatiana da Costa Raposo; FINARDI FILHO, Flavio. Role of amylolytic and pectinolytic enzymes in the post harvest deterioration of Peruvian carrot (Arracacia xanthorrhiza Bancroft.). Anais.. Chicago: Institute of Food Technologists, 2005.
APA

Pires, T. da C. R., & Finardi Filho, F. (2005). Role of amylolytic and pectinolytic enzymes in the post harvest deterioration of Peruvian carrot (Arracacia xanthorrhiza Bancroft.). In Book of Abstracts. Chicago: Institute of Food Technologists.
NLM

Pires T da CR, Finardi Filho F. Role of amylolytic and pectinolytic enzymes in the post harvest deterioration of Peruvian carrot (Arracacia xanthorrhiza Bancroft.). Book of Abstracts. 2005 ;
Vancouver

Pires T da CR, Finardi Filho F. Role of amylolytic and pectinolytic enzymes in the post harvest deterioration of Peruvian carrot (Arracacia xanthorrhiza Bancroft.). Book of Abstracts. 2005 ;