Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra (2005)
- Authors:
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- Subjects: FILMES COMESTÍVEIS; EMBALAGENS DE ALIMENTOS; MANDIOCA
- Language: Inglês
- Imprenta:
- Source:
- Título: Spectroscopy Letters
- ISSN: 0038-7010
- Volume/Número/Paginação/Ano: v. 38, n. 6, p. 749-767, 2005
-
ABNT
VICENTINI, Nívea Maria et al. Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra. Spectroscopy Letters, v. 38, n. 6, p. 749-767, 2005Tradução . . Disponível em: http://journalsonline.tandf.co.uk/media/agxpnjqtlh17dc7ggvrh/contributions/l/2/3/6/l236x126112l762j.pdf. Acesso em: 09 jan. 2026. -
APA
Vicentini, N. M., Dupuy, N., Leitzelman, M., Cereda, M. P., & Sobral, P. J. do A. (2005). Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra. Spectroscopy Letters, 38( 6), 749-767. Recuperado de http://journalsonline.tandf.co.uk/media/agxpnjqtlh17dc7ggvrh/contributions/l/2/3/6/l236x126112l762j.pdf -
NLM
Vicentini NM, Dupuy N, Leitzelman M, Cereda MP, Sobral PJ do A. Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra [Internet]. Spectroscopy Letters. 2005 ; 38( 6): 749-767.[citado 2026 jan. 09 ] Available from: http://journalsonline.tandf.co.uk/media/agxpnjqtlh17dc7ggvrh/contributions/l/2/3/6/l236x126112l762j.pdf -
Vancouver
Vicentini NM, Dupuy N, Leitzelman M, Cereda MP, Sobral PJ do A. Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra [Internet]. Spectroscopy Letters. 2005 ; 38( 6): 749-767.[citado 2026 jan. 09 ] Available from: http://journalsonline.tandf.co.uk/media/agxpnjqtlh17dc7ggvrh/contributions/l/2/3/6/l236x126112l762j.pdf - Análise sensorial de carne bovina moída in natura acrescida de extratos aquosos de pitanga (eugenia uniflora L) e alecrim (Rosmarinusofficinalis)
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