Effect of addition antioxidant molecules on sol-gel transition parameters of gelatin (2015)
- Authors:
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- Subjects: GELATINA; BIOPOLÍMEROS; ANTIOXIDANTES
- Language: Inglês
- Imprenta:
- Publisher: AgroParisTech
- Publisher place: Paris
- Date published: 2015
- Source:
- Conference titles: International Symposium on Delivery of Functionality in Complex Food Systems
-
ABNT
OLIVEIRA, Tiara Gomes de et al. Effect of addition antioxidant molecules on sol-gel transition parameters of gelatin. 2015, Anais.. Paris: AgroParisTech, 2015. . Acesso em: 10 jan. 2026. -
APA
Oliveira, T. G. de, Makishi, G. L. da A., Sobral, P. J. do A., Maillard, M. -N., Le Roux, E., & Relkin, P. (2015). Effect of addition antioxidant molecules on sol-gel transition parameters of gelatin. In Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Paris: AgroParisTech. -
NLM
Oliveira TG de, Makishi GL da A, Sobral PJ do A, Maillard M-N, Le Roux E, Relkin P. Effect of addition antioxidant molecules on sol-gel transition parameters of gelatin. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2026 jan. 10 ] -
Vancouver
Oliveira TG de, Makishi GL da A, Sobral PJ do A, Maillard M-N, Le Roux E, Relkin P. Effect of addition antioxidant molecules on sol-gel transition parameters of gelatin. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2026 jan. 10 ] - Análise sensorial de carne bovina moída in natura acrescida de extratos aquosos de pitanga (eugenia uniflora L) e alecrim (Rosmarinusofficinalis)
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