Effect of addition antioxidant molecules on sol-gel transition parameters of gelatin (2015)
- Authors:
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- Subjects: GELATINA; BIOPOLÍMEROS; ANTIOXIDANTES
- Language: Inglês
- Imprenta:
- Publisher: AgroParisTech
- Publisher place: Paris
- Date published: 2015
- Source:
- Conference titles: International Symposium on Delivery of Functionality in Complex Food Systems
-
ABNT
OLIVEIRA, Tiara Gomes de et al. Effect of addition antioxidant molecules on sol-gel transition parameters of gelatin. 2015, Anais.. Paris: AgroParisTech, 2015. . Acesso em: 25 fev. 2026. -
APA
Oliveira, T. G. de, Makishi, G. L. da A., Sobral, P. J. do A., Maillard, M. -N., Le Roux, E., & Relkin, P. (2015). Effect of addition antioxidant molecules on sol-gel transition parameters of gelatin. In Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Paris: AgroParisTech. -
NLM
Oliveira TG de, Makishi GL da A, Sobral PJ do A, Maillard M-N, Le Roux E, Relkin P. Effect of addition antioxidant molecules on sol-gel transition parameters of gelatin. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2026 fev. 25 ] -
Vancouver
Oliveira TG de, Makishi GL da A, Sobral PJ do A, Maillard M-N, Le Roux E, Relkin P. Effect of addition antioxidant molecules on sol-gel transition parameters of gelatin. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2026 fev. 25 ] - Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels
- High speed homogenizer: influence of physical parameters on the production of nanoemulsions
- Propriedades fisico-químicas de filmes a base de gelatina adicionados de nisina e/ou extrato de folha de pitangueira (Eugenia uniflora)
- Ativação de filmes sintéticos por recobrimento com biopolímeros incorporados com rutina encapsulada em emulsão pickering
- Properties of films produced from blends of pectin and gluten
- Development, characterization, and stability of O/W pepper nanoemulsions produced by high-pressure homogenization
- Characterization of a polyhydroxyalkanoate obtained from pineapple peel waste using Ralsthonia eutropha
- Active edible coatings with Boldo extract added and their application on nut products: reducing the oxidative rancidity rate
- Antifungal synergistic effect of paprika and cinnamon oleoresins and their coencapsulation by spray chilling technique to produce a carotenoid-cinnamaldehyde rich food powder
- Modificações na técnica de determinação da maciez de carnes
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
