Pigskin / starch edible films: effects of glycerol on their physical properties (2007)
- Authors:
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- Subjects: FILMES COMESTÍVEIS (PROPRIEDADES FÍSICAS); GELATINA; AMIDO; DIFRAÇÃO DA LUZ; BIOPOLÍMEROS
- Language: Inglês
- Imprenta:
- Publisher: Hellenic Association of Food Technologists
- Publisher place: Thessaloniki
- Date published: 2007
- Source:
- Conference titles: International Congress on Food Technology
-
ABNT
BERGO, Paulo Victor Albuquerque e SOBRAL, Paulo José do Amaral e PRISON, José Mário. Pigskin / starch edible films: effects of glycerol on their physical properties. 2007, Anais.. Thessaloniki: Hellenic Association of Food Technologists, 2007. . Acesso em: 11 jan. 2026. -
APA
Bergo, P. V. A., Sobral, P. J. do A., & Prison, J. M. (2007). Pigskin / starch edible films: effects of glycerol on their physical properties. In Proceedings; consumer protection through food process improvement & innovation in the real world. Thessaloniki: Hellenic Association of Food Technologists. -
NLM
Bergo PVA, Sobral PJ do A, Prison JM. Pigskin / starch edible films: effects of glycerol on their physical properties. Proceedings; consumer protection through food process improvement & innovation in the real world. 2007 ;[citado 2026 jan. 11 ] -
Vancouver
Bergo PVA, Sobral PJ do A, Prison JM. Pigskin / starch edible films: effects of glycerol on their physical properties. Proceedings; consumer protection through food process improvement & innovation in the real world. 2007 ;[citado 2026 jan. 11 ] - Análise sensorial de carne bovina moída in natura acrescida de extratos aquosos de pitanga (eugenia uniflora L) e alecrim (Rosmarinusofficinalis)
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