Rheological properties of "chocolate" milk beverage from cupuassu (2003)
- Authors:
- Autor USP: LANNES, SUZANA CAETANO DA SILVA - FCF
- Unidade: FCF
- Subjects: CUPUAÇU; REOLOGIA; ALIMENTOS; TECNOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Institute of Food Technologists
- Publisher place: Chicago
- Date published: 2003
- Source:
- Título: Book of Abstracts
- Conference titles: IFT Annual Meeting
-
ABNT
LANNES, Suzana Caetano da Silva e MEDEIROS, Magda Leite. Rheological properties of "chocolate" milk beverage from cupuassu. 2003, Anais.. Chicago: Institute of Food Technologists, 2003. . Acesso em: 19 fev. 2026. -
APA
Lannes, S. C. da S., & Medeiros, M. L. (2003). Rheological properties of "chocolate" milk beverage from cupuassu. In Book of Abstracts. Chicago: Institute of Food Technologists. -
NLM
Lannes SC da S, Medeiros ML. Rheological properties of "chocolate" milk beverage from cupuassu. Book of Abstracts. 2003 ;[citado 2026 fev. 19 ] -
Vancouver
Lannes SC da S, Medeiros ML. Rheological properties of "chocolate" milk beverage from cupuassu. Book of Abstracts. 2003 ;[citado 2026 fev. 19 ] - Marco legal da inovação é alento para o mundo da pesquisa [Entrevista]
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