Variation of some functional properties of crosslinked gelatin based films during storage (2002)
- Autores:
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- Assuntos: FILMES FINOS; EMBALAGENS DE ALIMENTOS
- Idioma: Inglês
- Imprenta:
- Editora: University of Guelph
- Local: Guelph
- Data de publicação: 2002
- Fonte:
- Título: Anais
- Nome do evento: International Hydrocolloids Conference
-
ABNT
SAKANAKA, L. S. e SOBRAL, Paulo José do Amaral e MENEGALLI, F. C. Variation of some functional properties of crosslinked gelatin based films during storage. 2002, Anais.. Guelph: University of Guelph, 2002. . Acesso em: 10 out. 2024. -
APA
Sakanaka, L. S., Sobral, P. J. do A., & Menegalli, F. C. (2002). Variation of some functional properties of crosslinked gelatin based films during storage. In Anais. Guelph: University of Guelph. -
NLM
Sakanaka LS, Sobral PJ do A, Menegalli FC. Variation of some functional properties of crosslinked gelatin based films during storage. Anais. 2002 ;[citado 2024 out. 10 ] -
Vancouver
Sakanaka LS, Sobral PJ do A, Menegalli FC. Variation of some functional properties of crosslinked gelatin based films during storage. Anais. 2002 ;[citado 2024 out. 10 ] - Fatty acid addition to improve water vapor barrier of edible films made from Amaranthus cruentus flour
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