Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films (2006)
- Authors:
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- Subjects: FILMES COMESTÍVEIS; SECAGEM DE ALIMENTOS; MATERIAIS (PROPRIEDADES MECÂNICAS); ENGENHARIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Proceedings
- Conference titles: International Drying Symposium
-
ABNT
DENAVI, G. et al. Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films. 2006, Anais.. Budapest: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2006. . Acesso em: 24 fev. 2026. -
APA
Denavi, G., Tapia-Blacido, D., Mauri, A., Sobral, P. J. do A., Anón, M., & Menegalli, F. C. (2006). Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films. In Proceedings. Budapest: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. -
NLM
Denavi G, Tapia-Blacido D, Mauri A, Sobral PJ do A, Anón M, Menegalli FC. Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films. Proceedings. 2006 ;[citado 2026 fev. 24 ] -
Vancouver
Denavi G, Tapia-Blacido D, Mauri A, Sobral PJ do A, Anón M, Menegalli FC. Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films. Proceedings. 2006 ;[citado 2026 fev. 24 ] - Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels
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