Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films

Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films (2006)

Authors:
Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
Unidade: FZEA
Subjects: FILMES COMESTÍVEIS; SECAGEM DE ALIMENTOS; MATERIAIS (PROPRIEDADES MECÂNICAS); ENGENHARIA DE ALIMENTOS
Language: Inglês
Imprenta:
- Publisher place: Budapest
- Date published: 2006
Source:
- Título do periódico: Proceedings
Conference titles: International Drying Symposium

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ABNT

DENAVI, G.; TAPIA-BLACIDO, Delia; MAURI, A.; et al. Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films. Anais.. Budapest: [s.n.], 2006.
APA

Denavi, G., Tapia-Blacido, D., Mauri, A., Sobral, P. J. do A., Anón, M., & Menegalli, F. C. (2006). Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films. In Proceedings. Budapest.
NLM

Denavi G, Tapia-Blacido D, Mauri A, Sobral PJ do A, Anón M, Menegalli FC. Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films. Proceedings. 2006 ;
Vancouver

Denavi G, Tapia-Blacido D, Mauri A, Sobral PJ do A, Anón M, Menegalli FC. Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films. Proceedings. 2006 ;