Drying temperature and relative humidity effects on mechanical properties of amaranth flour films plasticized with glycerol (2004)
- Authors:
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- Subjects: ENGENHARIA DE ALIMENTOS; EMBALAGENS DE ALIMENTOS; BIOPOLÍMEROS; TECNOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: FEQ/UNICAMP
- Publisher place: São Paulo
- Date published: 2004
- Source:
- Título: Proceedings
- Conference titles: International Drying Symposium
-
ABNT
TAPIA-BLACIDO, Delia e SOBRAL, Paulo José do Amaral e MENEGALLI, F. C. Drying temperature and relative humidity effects on mechanical properties of amaranth flour films plasticized with glycerol. 2004, Anais.. São Paulo: FEQ/UNICAMP, 2004. . Acesso em: 28 dez. 2025. -
APA
Tapia-Blacido, D., Sobral, P. J. do A., & Menegalli, F. C. (2004). Drying temperature and relative humidity effects on mechanical properties of amaranth flour films plasticized with glycerol. In Proceedings. São Paulo: FEQ/UNICAMP. -
NLM
Tapia-Blacido D, Sobral PJ do A, Menegalli FC. Drying temperature and relative humidity effects on mechanical properties of amaranth flour films plasticized with glycerol. Proceedings. 2004 ;[citado 2025 dez. 28 ] -
Vancouver
Tapia-Blacido D, Sobral PJ do A, Menegalli FC. Drying temperature and relative humidity effects on mechanical properties of amaranth flour films plasticized with glycerol. Proceedings. 2004 ;[citado 2025 dez. 28 ] - Fatty acid addition to improve water vapor barrier of edible films made from Amaranthus cruentus flour
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