Phase transitions of bovine hide gelatin plasticized by water (1998)
- Authors:
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- Assunto: CONSERVAÇÃO DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher place: Montpellier, France
- Date published: 1998
- Source:
- Título: Proceedings
- Conference titles: Workshop on Biopolymer Science
-
ABNT
SOBRAL, Paulo José do Amaral e MENEGALLI, F. C. e GUILBERT, S. Phase transitions of bovine hide gelatin plasticized by water. 1998, Anais.. Montpellier, France: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 1998. . Acesso em: 07 nov. 2024. -
APA
Sobral, P. J. do A., Menegalli, F. C., & Guilbert, S. (1998). Phase transitions of bovine hide gelatin plasticized by water. In Proceedings. Montpellier, France: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. -
NLM
Sobral PJ do A, Menegalli FC, Guilbert S. Phase transitions of bovine hide gelatin plasticized by water. Proceedings. 1998 ;[citado 2024 nov. 07 ] -
Vancouver
Sobral PJ do A, Menegalli FC, Guilbert S. Phase transitions of bovine hide gelatin plasticized by water. Proceedings. 1998 ;[citado 2024 nov. 07 ] - Fatty acid addition to improve water vapor barrier of edible films made from Amaranthus cruentus flour
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