Characteristics of gelatin biofilms in relation to drying process conditions (1998)
- Authors:
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- Subjects: ALIMENTOS; CONSERVAÇÃO DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher place: Halkidiki, Greece
- Date published: 1998
- Source:
- Título: Proceedings
- Conference titles: International Drying Simposium
-
ABNT
MENEGALLI, F. C. e SOBRAL, Paulo José do Amaral e ROQUES, M A. Characteristics of gelatin biofilms in relation to drying process conditions. 1998, Anais.. Halkidiki, Greece: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 1998. . Acesso em: 10 out. 2024. -
APA
Menegalli, F. C., Sobral, P. J. do A., & Roques, M. A. (1998). Characteristics of gelatin biofilms in relation to drying process conditions. In Proceedings. Halkidiki, Greece: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. -
NLM
Menegalli FC, Sobral PJ do A, Roques MA. Characteristics of gelatin biofilms in relation to drying process conditions. Proceedings. 1998 ;[citado 2024 out. 10 ] -
Vancouver
Menegalli FC, Sobral PJ do A, Roques MA. Characteristics of gelatin biofilms in relation to drying process conditions. Proceedings. 1998 ;[citado 2024 out. 10 ] - Fatty acid addition to improve water vapor barrier of edible films made from Amaranthus cruentus flour
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