Comparison of two plating media for the isolation of listeria sp from some brazilian dairy and meat products (1991)
- Authors:
- Autor USP: DESTRO, MARIA TERESA - FCF
- Unidade: FCF
- Subjects: ANÁLISE DE ALIMENTOS; INDÚSTRIA DE LATICÍNIOS; MICROBIOLOGIA (TECNICAS)
- Language: Inglês
- Imprenta:
- Publisher: Association sur Lasepsie de Production
- Publisher place: Laval
- Date published: 1991
- Source:
- Título: Proceedings
- Conference titles: International Conference Listeria and Food Safety
-
ABNT
DESTRO, Maria Teresa e SERRANO, A M e KABUKI, D Y. Comparison of two plating media for the isolation of listeria sp from some brazilian dairy and meat products. 1991, Anais.. Laval: Association sur Lasepsie de Production, 1991. . Acesso em: 24 fev. 2026. -
APA
Destro, M. T., Serrano, A. M., & Kabuki, D. Y. (1991). Comparison of two plating media for the isolation of listeria sp from some brazilian dairy and meat products. In Proceedings. Laval: Association sur Lasepsie de Production. -
NLM
Destro MT, Serrano AM, Kabuki DY. Comparison of two plating media for the isolation of listeria sp from some brazilian dairy and meat products. Proceedings. 1991 ;[citado 2026 fev. 24 ] -
Vancouver
Destro MT, Serrano AM, Kabuki DY. Comparison of two plating media for the isolation of listeria sp from some brazilian dairy and meat products. Proceedings. 1991 ;[citado 2026 fev. 24 ] - IAFP faz indicação inovadora
- Listeria monocytogenes serotype 1/2b and 4b isolates from human clinical cases and foods show differences in tolerance to refrigeration and salt stress
- Listeria monocytogenes na cadeia produtiva de alimentos: da produção primária ao consumidor final
- Acao inibidora de bacteriocidas de lactococcus contra listeria monocytogenes , b. Cereus e s. Typhimurium
- Evaluation of `Clearview POT. trade mark´ and `Bax POT. trade mark´ for the detection of Listeria spp. and Listeria monocytogenes
- Tipificação de cepas de Listeria monocytogenes isoladas de carne de frango e nuggets
- Ocorrência de Bacillus sporothermodurans em leite UAT/UHT brasileiro e a influência do tratamento térmico
- Evaluation of an alternative method for enumeration of psychrotrophic microorganisms in milk and cheeses
- PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities
- Resenha sem título próprio
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
