Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis (2019)
- Autores:
- Autor USP: BOGUSZ JUNIOR, STANISLAU - IQSC
- Unidade: IQSC
- DOI: 10.3390/nu11112776
- Assuntos: QUÍMICA DE ALIMENTOS; COLITE; ANTI-INFLAMATÓRIOS; JABUTICABA
- Palavras-chave do autor: antioxidant; gut inflammation; microbiota; infusion
- Agências de fomento:
- Idioma: Inglês
- Imprenta:
- Fonte:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
SILVA-MAIA, Juliana Kelly da et al. Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis. Nutrients, n. 11, p. 2776, 2019Tradução . . Disponível em: https://doi.org/10.3390/nu11112776. Acesso em: 19 set. 2024. -
APA
Silva-Maia, J. K. da, Batista, A. G., Cazarin, C. B. B., Soares, E. S., Bogusz Junior, S., Leal, R. F., et al. (2019). Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis. Nutrients, (11), 2776. doi:10.3390/nu11112776 -
NLM
Silva-Maia JK da, Batista AG, Cazarin CBB, Soares ES, Bogusz Junior S, Leal RF, Cruz-Höfling MA da, Maróstica Junior MR. Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis [Internet]. Nutrients. 2019 ;(11): 2776.[citado 2024 set. 19 ] Available from: https://doi.org/10.3390/nu11112776 -
Vancouver
Silva-Maia JK da, Batista AG, Cazarin CBB, Soares ES, Bogusz Junior S, Leal RF, Cruz-Höfling MA da, Maróstica Junior MR. Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis [Internet]. Nutrients. 2019 ;(11): 2776.[citado 2024 set. 19 ] Available from: https://doi.org/10.3390/nu11112776 - Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries
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Informações sobre o DOI: 10.3390/nu11112776 (Fonte: oaDOI API)
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