ReP USP - Resultado da busca

Artigo de periodico
Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters (2023)
Lourenço, Bárbara Hatzlhoffer ; Castro, Marcia C ; Sato, Priscila de Morais ; Neves, Paulo Augusto Ribeiro ; Vivanco, Edwin; Lima, Daniel Leal; Cardoso, Marly Augusto
Fonte: British Journal of Nutrition. Unidade: FSP
Assuntos: GRAVIDEZ, CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, FETO, ULTRASSOM
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ABNT
LOURENÇO, Bárbara Hatzlhoffer et al. Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters. British Journal of Nutrition, v. 130, n. 12, p. 2136–2145 , 2023Tradução . . Disponível em: https://doi.org/10.1017/s0007114523001204. Acesso em: 05 dez. 2025.
APA
Lourenço, B. H., Castro, M. C., Sato, P. de M., Neves, P. A. R., Vivanco, E., Lima, D. L., & Cardoso, M. A. (2023). Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters. British Journal of Nutrition, 130( 12), 2136–2145 . doi:10.1017/s0007114523001204
NLM
Lourenço BH, Castro MC, Sato P de M, Neves PAR, Vivanco E, Lima DL, Cardoso MA. Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters [Internet]. British Journal of Nutrition. 2023 ;130( 12): 2136–2145 .[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114523001204
Vancouver
Lourenço BH, Castro MC, Sato P de M, Neves PAR, Vivanco E, Lima DL, Cardoso MA. Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters [Internet]. British Journal of Nutrition. 2023 ;130( 12): 2136–2145 .[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114523001204
Artigo de periodico
Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population (2022)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Fonte: British Journal of Nutrition. Unidades: EACH, FCF
Assuntos: POLIFENÓIS, CAROTENOIDES, INGESTÃO, CONSUMO DE ALIMENTOS, FITOQUÍMICA, RENDA FAMILIAR
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ABNT
CARNAUBA, Renata Alves et al. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population. British Journal of Nutrition, v. 127, n. 8, p. 1232-1239, 2022Tradução . . Disponível em: https://doi.org/10.1017/S0007114521001987. Acesso em: 05 dez. 2025.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2022). Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population. British Journal of Nutrition, 127( 8), 1232-1239. doi:10.1017/S0007114521001987
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population [Internet]. British Journal of Nutrition. 2022 ; 127( 8): 1232-1239.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114521001987
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population [Internet]. British Journal of Nutrition. 2022 ; 127( 8): 1232-1239.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114521001987
Artigo de periodico
Consumption of ultra-processed foods and the eating location: can they be associated? (2021)
Souza, Thays Nascimento ; Andrade, Giovanna Calixto ; Rauber, Fernanda ; Levy, Renata Bertazzi ; Louzada, Maria Laura da Costa
Fonte: British Journal of Nutrition. Unidades: FSP, FM
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, QUALIDADE DOS ALIMENTOS, ALIMENTAÇÃO
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ABNT
SOUZA, Thays Nascimento et al. Consumption of ultra-processed foods and the eating location: can they be associated?. British Journal of Nutrition, v. 128, n. 8, p. 1587–1594, 2021Tradução . . Disponível em: https://doi.org/10.1017/s0007114521004992. Acesso em: 05 dez. 2025.
APA
Souza, T. N., Andrade, G. C., Rauber, F., Levy, R. B., & Louzada, M. L. da C. (2021). Consumption of ultra-processed foods and the eating location: can they be associated? British Journal of Nutrition, 128( 8), 1587–1594. doi:10.1017/s0007114521004992
NLM
Souza TN, Andrade GC, Rauber F, Levy RB, Louzada ML da C. Consumption of ultra-processed foods and the eating location: can they be associated? [Internet]. British Journal of Nutrition. 2021 ;128( 8): 1587–1594.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114521004992
Vancouver
Souza TN, Andrade GC, Rauber F, Levy RB, Louzada ML da C. Consumption of ultra-processed foods and the eating location: can they be associated? [Internet]. British Journal of Nutrition. 2021 ;128( 8): 1587–1594.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114521004992
Artigo de periodico
Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008-2009 and 2017-2018 (2021)
Palchetti, Cecilia Zanin ; Steluti, Josiane ; Verly Júnior, Eliseu ; Carli, Eduardo de ; Sichieri, Rosely ; Yokoo, Edna Massae ; Pereira, Rosângela Alves ; Marchioni, Dirce Maria Lobo
Fonte: British Journal of Nutrition. Unidade: FSP
Assuntos: ÁCIDO FÓLICO, ALIMENTOS FORTIFICADOS, INQUÉRITOS NUTRICIONAIS, CONSUMO DE ALIMENTOS
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ABNT
PALCHETTI, Cecilia Zanin et al. Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008-2009 and 2017-2018. British Journal of Nutrition, v. 128. n.8, p. 1638-1646, 2021Tradução . . Disponível em: https://doi.org/10.1017/s0007114521004542. Acesso em: 05 dez. 2025.
APA
Palchetti, C. Z., Steluti, J., Verly Júnior, E., Carli, E. de, Sichieri, R., Yokoo, E. M., et al. (2021). Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008-2009 and 2017-2018. British Journal of Nutrition, 128. n.8, 1638-1646. doi:10.1017/s0007114521004542
NLM
Palchetti CZ, Steluti J, Verly Júnior E, Carli E de, Sichieri R, Yokoo EM, Pereira RA, Marchioni DML. Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008-2009 and 2017-2018 [Internet]. British Journal of Nutrition. 2021 ;128. n.8 1638-1646.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114521004542
Vancouver
Palchetti CZ, Steluti J, Verly Júnior E, Carli E de, Sichieri R, Yokoo EM, Pereira RA, Marchioni DML. Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008-2009 and 2017-2018 [Internet]. British Journal of Nutrition. 2021 ;128. n.8 1638-1646.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114521004542
Artigo de periodico
Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants (2021)
Lazzeri, Bruna; Leotti, Vanessa Bielefeldt; Soldateli, Betina; Giugliani, Elsa Regina Justo; Monteiro, Carlos Augusto ; Steele, Eurídice Martínez ; Pedrotti, Luana Giongo; Drehmer, Michele
Fonte: British Journal of Nutrition. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTAÇÃO INFANTIL, ALIMENTOS INDUSTRIALIZADOS, ALEITAMENTO MATERNO, CRIANÇAS, ADOLESCENTES, ENSAIO CLÍNICO CONTROLADO RANDOMIZADO
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ABNT
LAZZERI, Bruna et al. Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants. British Journal of Nutrition, v. 126, n. 7, p. 1048-1055, 2021Tradução . . Disponível em: https://doi.org/10.1017/s0007114520004869. Acesso em: 05 dez. 2025.
APA
Lazzeri, B., Leotti, V. B., Soldateli, B., Giugliani, E. R. J., Monteiro, C. A., Steele, E. M., et al. (2021). Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants. British Journal of Nutrition, 126( 7), 1048-1055. doi:10.1017/s0007114520004869
NLM
Lazzeri B, Leotti VB, Soldateli B, Giugliani ERJ, Monteiro CA, Steele EM, Pedrotti LG, Drehmer M. Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants [Internet]. British Journal of Nutrition. 2021 ;126( 7): 1048-1055.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114520004869
Vancouver
Lazzeri B, Leotti VB, Soldateli B, Giugliani ERJ, Monteiro CA, Steele EM, Pedrotti LG, Drehmer M. Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants [Internet]. British Journal of Nutrition. 2021 ;126( 7): 1048-1055.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114520004869
Artigo de periodico
Eating context and ultraprocessed food consumption among UK adolescents (2021)
Rauber, Fernanda ; Martins, C. A; Azeredo, C. M; Leffa, Paula S; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi
Fonte: British Journal of Nutrition. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, ADOLESCENTES, PADRÕES DIETÉTICOS, GRÃ-BRETANHA
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ABNT
RAUBER, Fernanda et al. Eating context and ultraprocessed food consumption among UK adolescents. British Journal of Nutrition, v. 126, n. 4, p. [11], 2021Tradução . . Disponível em: https://doi.org/10.1017/S0007114521000854. Acesso em: 05 dez. 2025.
APA
Rauber, F., Martins, C. A., Azeredo, C. M., Leffa, P. S., Louzada, M. L. da C., & Levy, R. B. (2021). Eating context and ultraprocessed food consumption among UK adolescents. British Journal of Nutrition, 126( 4), [11]. doi:10.1017/S0007114521000854
NLM
Rauber F, Martins CA, Azeredo CM, Leffa PS, Louzada ML da C, Levy RB. Eating context and ultraprocessed food consumption among UK adolescents [Internet]. British Journal of Nutrition. 2021 ;126( 4): [11].[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114521000854
Vancouver
Rauber F, Martins CA, Azeredo CM, Leffa PS, Louzada ML da C, Levy RB. Eating context and ultraprocessed food consumption among UK adolescents [Internet]. British Journal of Nutrition. 2021 ;126( 4): [11].[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114521000854
Artigo de periodico
Relative validity of food frequency questionnaires to assess food items, energy, macronutrient and micronutrient intake in children and adolescents: A systematic review with meta-analysis (2020)
Saravia, Luisa; Miguel-Berges, Maria L ; Iglesia, Iris; Nascimento-Ferreira, Marcus Vinícius ; Perdomo, Guillermo; Bove, Isabel; Slater, Betzabeth ; Moreno, Luis A
Fonte: British Journal of Nutrition. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, CRIANÇAS, ADOLESCENTES, DIETA, REVISÃO SISTEMÁTICA
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ABNT
SARAVIA, Luisa et al. Relative validity of food frequency questionnaires to assess food items, energy, macronutrient and micronutrient intake in children and adolescents: A systematic review with meta-analysis. British Journal of Nutrition, v. 125, n. 7, p. 792–818, 2020Tradução . . Disponível em: https://doi.org/10.1017/S0007114520003220. Acesso em: 05 dez. 2025.
APA
Saravia, L., Miguel-Berges, M. L., Iglesia, I., Nascimento-Ferreira, M. V., Perdomo, G., Bove, I., et al. (2020). Relative validity of food frequency questionnaires to assess food items, energy, macronutrient and micronutrient intake in children and adolescents: A systematic review with meta-analysis. British Journal of Nutrition, 125( 7), 792–818. doi:10.1017/S0007114520003220
NLM
Saravia L, Miguel-Berges ML, Iglesia I, Nascimento-Ferreira MV, Perdomo G, Bove I, Slater B, Moreno LA. Relative validity of food frequency questionnaires to assess food items, energy, macronutrient and micronutrient intake in children and adolescents: A systematic review with meta-analysis [Internet]. British Journal of Nutrition. 2020 ;125( 7): 792–818.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114520003220
Vancouver
Saravia L, Miguel-Berges ML, Iglesia I, Nascimento-Ferreira MV, Perdomo G, Bove I, Slater B, Moreno LA. Relative validity of food frequency questionnaires to assess food items, energy, macronutrient and micronutrient intake in children and adolescents: A systematic review with meta-analysis [Internet]. British Journal of Nutrition. 2020 ;125( 7): 792–818.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114520003220
Artigo de periodico
Ultra-processed food consumption and excess weight among US adults (2018)
Juul, Filippa; Martinez-Steele, Euridice; Parekh, Niyati; Monteiro, Carlos Augusto ; Chang, Virginia W
Fonte: British Journal of Nutrition. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, PROCESSAMENTO DE ALIMENTOS, OBESIDADE, SOBREPESO, CIRCUNFERÊNCIA ABDOMINAL, INQUÉRITOS EPIDEMIOLÓGICOS, INQUÉRITOS NUTRICIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JUUL, Filippa et al. Ultra-processed food consumption and excess weight among US adults. British Journal of Nutrition, v. 120, n. 1, p. 90-100, 2018Tradução . . Disponível em: https://doi.org/10.1017/s0007114518001046. Acesso em: 05 dez. 2025.
APA
Juul, F., Martinez-Steele, E., Parekh, N., Monteiro, C. A., & Chang, V. W. (2018). Ultra-processed food consumption and excess weight among US adults. British Journal of Nutrition, 120( 1), 90-100. doi:10.1017/s0007114518001046
NLM
Juul F, Martinez-Steele E, Parekh N, Monteiro CA, Chang VW. Ultra-processed food consumption and excess weight among US adults [Internet]. British Journal of Nutrition. 2018 ; 120( 1): 90-100.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114518001046
Vancouver
Juul F, Martinez-Steele E, Parekh N, Monteiro CA, Chang VW. Ultra-processed food consumption and excess weight among US adults [Internet]. British Journal of Nutrition. 2018 ; 120( 1): 90-100.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114518001046
Artigo de periodico
Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors (2017)
Sales, Cristiane Hermes; Fontanelli, Mariane de Mello; Vieira, Diva Aliete dos Santos; Marchioni, Dirce Maria Lobo ; Fisberg, Regina Mara
Fonte: British Journal of Nutrition. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, MINERAIS, POPULAÇÃO URBANA, MODO DE VIDA, FATORES SOCIOECONÔMICOS
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ABNT
SALES, Cristiane Hermes et al. Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors. British Journal of Nutrition, v. 117, n. 02, p. 267-277, 2017Tradução . . Disponível em: https://doi.org/10.1017/s0007114516004633. Acesso em: 05 dez. 2025.
APA
Sales, C. H., Fontanelli, M. de M., Vieira, D. A. dos S., Marchioni, D. M. L., & Fisberg, R. M. (2017). Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors. British Journal of Nutrition, 117( 02), 267-277. doi:10.1017/s0007114516004633
NLM
Sales CH, Fontanelli M de M, Vieira DA dos S, Marchioni DML, Fisberg RM. Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors [Internet]. British Journal of Nutrition. 2017 ;117( 02): 267-277.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114516004633
Vancouver
Sales CH, Fontanelli M de M, Vieira DA dos S, Marchioni DML, Fisberg RM. Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors [Internet]. British Journal of Nutrition. 2017 ;117( 02): 267-277.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114516004633
Artigo de periodico
Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake (2016)
Verly Júnior, Eliseu; Oliveira, Dayan C. R. S.; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Fonte: British Journal of Nutrition. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, INGESTÃO DE ENERGIA, INQUÉRITOS NUTRICIONAIS, ESTATÍSTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VERLY JÚNIOR, Eliseu et al. Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake. British Journal of Nutrition, v. 116, n. 05, p. 897-903, 2016Tradução . . Disponível em: https://doi.org/10.1017/s0007114516002725. Acesso em: 05 dez. 2025.
APA
Verly Júnior, E., Oliveira, D. C. R. S., Fisberg, R. M., & Marchioni, D. M. L. (2016). Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake. British Journal of Nutrition, 116( 05), 897-903. doi:10.1017/s0007114516002725
NLM
Verly Júnior E, Oliveira DCRS, Fisberg RM, Marchioni DML. Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake [Internet]. British Journal of Nutrition. 2016 ;116( 05): 897-903.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114516002725
Vancouver
Verly Júnior E, Oliveira DCRS, Fisberg RM, Marchioni DML. Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake [Internet]. British Journal of Nutrition. 2016 ;116( 05): 897-903.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114516002725
Artigo de periodico
Dietary patterns for meals of Brazilian adults (2015)
Santos, Roberta de Oliveira; Baltar, Valéria Troncoso; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Fonte: British Journal of Nutrition. Unidade: FSP
Assuntos: COMPORTAMENTO ALIMENTAR, INGESTÃO DE ENERGIA, INQUÉRITOS EPIDEMIOLÓGICOS, CONSUMO DE ALIMENTOS, DIETA, INQUÉRITOS SOBRE DIETAS, HÁBITOS ALIMENTARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Roberta de Oliveira et al. Dietary patterns for meals of Brazilian adults. British Journal of Nutrition, v. 114, n. 5, p. 822-828, 2015Tradução . . Disponível em: https://doi.org/10.1017/s0007114515002445. Acesso em: 05 dez. 2025.
APA
Santos, R. de O., Baltar, V. T., Fisberg, R. M., & Marchioni, D. M. L. (2015). Dietary patterns for meals of Brazilian adults. British Journal of Nutrition, 114( 5), 822-828. doi:10.1017/s0007114515002445
NLM
Santos R de O, Baltar VT, Fisberg RM, Marchioni DML. Dietary patterns for meals of Brazilian adults [Internet]. British Journal of Nutrition. 2015 ;114( 5): 822-828.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114515002445
Vancouver
Santos R de O, Baltar VT, Fisberg RM, Marchioni DML. Dietary patterns for meals of Brazilian adults [Internet]. British Journal of Nutrition. 2015 ;114( 5): 822-828.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114515002445

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