Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake (2016)
- Authors:
- USP affiliated authors: FISBERG, REGINA MARA - FSP ; MARCHIONI, DIRCE MARIA LOBO - FSP
- Unidade: FSP
- DOI: 10.1017/s0007114516002725
- Subjects: CONSUMO DE ALIMENTOS; INGESTÃO DE ENERGIA; INQUÉRITOS NUTRICIONAIS; ESTATÍSTICA
- Language: Inglês
- Imprenta:
- Source:
- Título: British Journal of Nutrition
- ISSN: 0007-1145
- Volume/Número/Paginação/Ano: v.116, n.05, p.897-903, 2016
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
VERLY JÚNIOR, Eliseu et al. Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake. British Journal of Nutrition, v. 116, n. 05, p. 897-903, 2016Tradução . . Disponível em: https://doi.org/10.1017/s0007114516002725. Acesso em: 13 fev. 2026. -
APA
Verly Júnior, E., Oliveira, D. C. R. S., Fisberg, R. M., & Marchioni, D. M. L. (2016). Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake. British Journal of Nutrition, 116( 05), 897-903. doi:10.1017/s0007114516002725 -
NLM
Verly Júnior E, Oliveira DCRS, Fisberg RM, Marchioni DML. Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake [Internet]. British Journal of Nutrition. 2016 ;116( 05): 897-903.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1017/s0007114516002725 -
Vancouver
Verly Júnior E, Oliveira DCRS, Fisberg RM, Marchioni DML. Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake [Internet]. British Journal of Nutrition. 2016 ;116( 05): 897-903.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1017/s0007114516002725 - Precision of usual food intake estimates according to the percentage of individuals with a second dietary measurement
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Informações sobre o DOI: 10.1017/s0007114516002725 (Fonte: oaDOI API)
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