Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions (2019)
- Authors:
- Nichelle, Pryscila Gharib - Universidade Federal do Paraná (UFPR)
- Fisberg, Regina Mara
- Crispim, Sandra - Universidade Federal do Paraná (UFPR)
- Almeida, Claudia C. B - Universidade Federal do Paraná (UFPR)
- Camey, Suzi Alves - Universidade Federal do Rio Grande do Sul (UFRGS)
- Garmus, Lenine Maria - Universidade Federal do Paraná (UFPR)
- Elias, Vanessa Cardozo Mendes - Universidade Federal do Paraná (UFPR)
- Marchioni, Dirce Maria Lobo
- Silva, Danielle G. Da - Universidade Federal de Sergipe (UFS)
- Ocké, Marga C
- Slimani, Nadia
- USP affiliated authors: FISBERG, REGINA MARA - FSP ; MARCHIONI, DIRCE MARIA LOBO - FSP
- Unidade: FSP
- DOI: 10.3390/nu11030501
- Subjects: CONSUMO DE ALIMENTOS; ALIMENTOS; PERCEPÇÃO; FOTOGRAFIA
- Language: Inglês
- Abstract: Although digital photos have the potential to improve the precision of reported portions in dietary assessment, there are few studies investigating its accuracy in comparison to printed photos. The aim of this study was to evaluate the perception of adults in quantifying food portion sizes using printed and digital photos, displayed on computer-screens and tablets. In total, 1165 evaluations were performed for 60 photos of portion sizes in Brazil. Each participant (n = 58) attended two sessions in the study center, with an interval of at least one week. In each session, twelve food portions were prepared and randomly evaluated by each participant in its printed and digital forms. The mean error (difference between the estimated and true portions) was not significantly different between the printed photos (2.1 g ± 47.2) and the digital ones (-6.4 g ± 53.7). The agreement on using the printed and digital photos was 91% and 90%, respectively. Furthermore, the use of the tablet was more prone to underestimation when compared to printed and computer-screen photos (p < 0.001). Overall, participants did not present major difficulties in perceiving the portion sizes using the printed and digital photos, but the use of tablets led to less accurate results, indicating that this needs to be further evaluated
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
NICHELLE, Pryscila Gharib et al. Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions. Nutrients, v. 11, n. 3, p. 501-512, 2019Tradução . . Disponível em: https://doi.org/10.3390/nu11030501. Acesso em: 10 jan. 2026. -
APA
Nichelle, P. G., Fisberg, R. M., Crispim, S., Almeida, C. C. B., Camey, S. A., Garmus, L. M., et al. (2019). Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions. Nutrients, 11( 3), 501-512. doi:10.3390/nu11030501 -
NLM
Nichelle PG, Fisberg RM, Crispim S, Almeida CCB, Camey SA, Garmus LM, Elias VCM, Marchioni DML, Silva DGD, Ocké MC, Slimani N. Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions [Internet]. Nutrients. 2019 ;11( 3): 501-512.[citado 2026 jan. 10 ] Available from: https://doi.org/10.3390/nu11030501 -
Vancouver
Nichelle PG, Fisberg RM, Crispim S, Almeida CCB, Camey SA, Garmus LM, Elias VCM, Marchioni DML, Silva DGD, Ocké MC, Slimani N. Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions [Internet]. Nutrients. 2019 ;11( 3): 501-512.[citado 2026 jan. 10 ] Available from: https://doi.org/10.3390/nu11030501 - Recomendações nutricionais
- The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load
- Validity and reproducibility of a food frequency questionnaire developed based on a representative sample of adolescents from SÃo Paulo, Brazil
- Sub-relato da ingestão energética e fatores associados em estudo de base populacional
- Away-from-home meals: prevalence and characteristics in a metropolis
- Sex differences in serum leptin and its relation to markers of cardiometabolic risk in middle-aged adults: evidence from a population-based study
- Experiência brasileira com fortificação de ferro: evidências da redução da inadequação na ingestão de ferro com a política de fortificação de farinhas
- Heme iron intake is positively associated with metabolic syndrome
- Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors
- The choice of dinner definition can change the nutrient profile
Informações sobre o DOI: 10.3390/nu11030501 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
