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Trabalho de evento-resumo periodico
Assessing cross-contamination of ready-to-eat roast beef by Listeria monocytogenes during mechanical slicing (2015)
Faria, Daniele Bezerra; Gómez, Natacha Caballero; Lopes, Janaína; Olivo, Rubia; Franco, Bernadette Dora Gombossy de Melo
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: LISTERIA, MICROBIOLOGIA DE ALIMENTOS
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ABNT
FARIA, Daniele Bezerra et al. Assessing cross-contamination of ready-to-eat roast beef by Listeria monocytogenes during mechanical slicing. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 dez. 2025. , 2015
APA
Faria, D. B., Gómez, N. C., Lopes, J., Olivo, R., & Franco, B. D. G. de M. (2015). Assessing cross-contamination of ready-to-eat roast beef by Listeria monocytogenes during mechanical slicing. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Faria DB, Gómez NC, Lopes J, Olivo R, Franco BDG de M. Assessing cross-contamination of ready-to-eat roast beef by Listeria monocytogenes during mechanical slicing. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 43 res. FCF082.[citado 2025 dez. 05 ]
Vancouver
Faria DB, Gómez NC, Lopes J, Olivo R, Franco BDG de M. Assessing cross-contamination of ready-to-eat roast beef by Listeria monocytogenes during mechanical slicing. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 43 res. FCF082.[citado 2025 dez. 05 ]
Trabalho de evento-resumo periodico
Bacteriocin production using Bifidobacterium animalis in milk whey (2012)
Balciunas, Eduardo Marcos; Martinez, Fabio Andres Castilho; Franco, Bernadette Dora Gombossy de Melo ; Oliveira, Ricardo Pinheiro de Souza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidade: FCF
Subjects: LEITE, FERMENTAÇÃO, MICROBIOLOGIA DE ALIMENTOS
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ABNT
BALCIUNAS, Eduardo Marcos et al. Bacteriocin production using Bifidobacterium animalis in milk whey. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 dez. 2025. , 2012
APA
Balciunas, E. M., Martinez, F. A. C., Franco, B. D. G. de M., & Oliveira, R. P. de S. (2012). Bacteriocin production using Bifidobacterium animalis in milk whey. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Balciunas EM, Martinez FAC, Franco BDG de M, Oliveira RP de S. Bacteriocin production using Bifidobacterium animalis in milk whey. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 24 res. FCF044.[citado 2025 dez. 05 ]
Vancouver
Balciunas EM, Martinez FAC, Franco BDG de M, Oliveira RP de S. Bacteriocin production using Bifidobacterium animalis in milk whey. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 24 res. FCF044.[citado 2025 dez. 05 ]
Trabalho de evento-resumo periodico
Viability of Bifidobacterium animals subsp. lacts Bb-12 in goat minas fresh cheese and its survival under in vitro simulated gastrointestinal conditions (2011)
Vieira, Antônio Diogo Silva; Padilha, Marina; Martinez, Rafael Chacon Ruiz; Silva, Liana Maria ferreira da; Saad, Susana Marta Isay ; Santos, Karina Maria Olbrich dos
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: QUEIJO, PROBIÓTICOS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
VIEIRA, Antônio Diogo Silva et al. Viability of Bifidobacterium animals subsp. lacts Bb-12 in goat minas fresh cheese and its survival under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 dez. 2025. , 2011
APA
Vieira, A. D. S., Padilha, M., Martinez, R. C. R., Silva, L. M. ferreira da, Saad, S. M. I., & Santos, K. M. O. dos. (2011). Viability of Bifidobacterium animals subsp. lacts Bb-12 in goat minas fresh cheese and its survival under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Vieira ADS, Padilha M, Martinez RCR, Silva LM ferreira da, Saad SMI, Santos KMO dos. Viability of Bifidobacterium animals subsp. lacts Bb-12 in goat minas fresh cheese and its survival under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 52 res. FCF099.[citado 2025 dez. 05 ]
Vancouver
Vieira ADS, Padilha M, Martinez RCR, Silva LM ferreira da, Saad SMI, Santos KMO dos. Viability of Bifidobacterium animals subsp. lacts Bb-12 in goat minas fresh cheese and its survival under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 52 res. FCF099.[citado 2025 dez. 05 ]
Trabalho de evento-resumo periodico
Evaluation of the influence of salting step in kosher slaughter in the detection of Salmonella and enterobacteriaceae in chicken carcasses (2011)
Tavares, Maria Fernanda Paiva; Cavalheiro, Priscila Cargnin; Landgraf, Mariza ; Destro, Maria Teresa
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: SALMONELLA, MICROBIOLOGIA DE ALIMENTOS
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ABNT
TAVARES, Maria Fernanda Paiva et al. Evaluation of the influence of salting step in kosher slaughter in the detection of Salmonella and enterobacteriaceae in chicken carcasses. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 dez. 2025. , 2011
APA
Tavares, M. F. P., Cavalheiro, P. C., Landgraf, M., & Destro, M. T. (2011). Evaluation of the influence of salting step in kosher slaughter in the detection of Salmonella and enterobacteriaceae in chicken carcasses. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Tavares MFP, Cavalheiro PC, Landgraf M, Destro MT. Evaluation of the influence of salting step in kosher slaughter in the detection of Salmonella and enterobacteriaceae in chicken carcasses. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 64 res. FCF124.[citado 2025 dez. 05 ]
Vancouver
Tavares MFP, Cavalheiro PC, Landgraf M, Destro MT. Evaluation of the influence of salting step in kosher slaughter in the detection of Salmonella and enterobacteriaceae in chicken carcasses. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 64 res. FCF124.[citado 2025 dez. 05 ]
Trabalho de evento-resumo periodico
Antimicrobial activity of alginate based films incorporated With Clove essential oil (2011)
Igarashi, Maria Crystina; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa; Landgraf, Mariza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: ÓLEOS ESSENCIAIS, MICROBIOLOGIA DE ALIMENTOS, LISTERIA
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ABNT
IGARASHI, Maria Crystina et al. Antimicrobial activity of alginate based films incorporated With Clove essential oil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 dez. 2025. , 2011
APA
Igarashi, M. C., Franco, B. D. G. de M., Destro, M. T., & Landgraf, M. (2011). Antimicrobial activity of alginate based films incorporated With Clove essential oil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Igarashi MC, Franco BDG de M, Destro MT, Landgraf M. Antimicrobial activity of alginate based films incorporated With Clove essential oil. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 4 res. FCF004 .[citado 2025 dez. 05 ]
Vancouver
Igarashi MC, Franco BDG de M, Destro MT, Landgraf M. Antimicrobial activity of alginate based films incorporated With Clove essential oil. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 4 res. FCF004 .[citado 2025 dez. 05 ]
Trabalho de evento-resumo periodico
Listeria Monocytogenes sigma B, but not PrfA, shows strain specific contributions to growth under salt stress, including elongated lag phase of a sigb null mutant across strains (2011)
Ribeiro, Vinícius Buccelli; Mujahid, Sana; Orsi, Renato H; Bergholz, Teresa M; Wiedmann, Martin; Boor, Kathryn J; Destro, Maria Teresa
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: LISTERIA, MICROBIOLOGIA DE ALIMENTOS
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ABNT
RIBEIRO, Vinícius Buccelli et al. Listeria Monocytogenes sigma B, but not PrfA, shows strain specific contributions to growth under salt stress, including elongated lag phase of a sigb null mutant across strains. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 dez. 2025. , 2011
APA
Ribeiro, V. B., Mujahid, S., Orsi, R. H., Bergholz, T. M., Wiedmann, M., Boor, K. J., & Destro, M. T. (2011). Listeria Monocytogenes sigma B, but not PrfA, shows strain specific contributions to growth under salt stress, including elongated lag phase of a sigb null mutant across strains. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Ribeiro VB, Mujahid S, Orsi RH, Bergholz TM, Wiedmann M, Boor KJ, Destro MT. Listeria Monocytogenes sigma B, but not PrfA, shows strain specific contributions to growth under salt stress, including elongated lag phase of a sigb null mutant across strains. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 100 res. FCF196.[citado 2025 dez. 05 ]
Vancouver
Ribeiro VB, Mujahid S, Orsi RH, Bergholz TM, Wiedmann M, Boor KJ, Destro MT. Listeria Monocytogenes sigma B, but not PrfA, shows strain specific contributions to growth under salt stress, including elongated lag phase of a sigb null mutant across strains. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 100 res. FCF196.[citado 2025 dez. 05 ]
Trabalho de evento-resumo periodico
Evaluation of the influence of the salting step of Shechita slaughter in the population of Staphylococcus aureus in poultry carcasses (2011)
Cavalheiro, Priscila Cargnin; Tavares, Maria Fernanda Paiva; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: STAPHYLOCOCCUS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
CAVALHEIRO, Priscila Cargnin et al. Evaluation of the influence of the salting step of Shechita slaughter in the population of Staphylococcus aureus in poultry carcasses. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 dez. 2025. , 2011
APA
Cavalheiro, P. C., Tavares, M. F. P., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2011). Evaluation of the influence of the salting step of Shechita slaughter in the population of Staphylococcus aureus in poultry carcasses. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Cavalheiro PC, Tavares MFP, Landgraf M, Franco BDG de M, Destro MT. Evaluation of the influence of the salting step of Shechita slaughter in the population of Staphylococcus aureus in poultry carcasses. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 62 res. FCF120.[citado 2025 dez. 05 ]
Vancouver
Cavalheiro PC, Tavares MFP, Landgraf M, Franco BDG de M, Destro MT. Evaluation of the influence of the salting step of Shechita slaughter in the population of Staphylococcus aureus in poultry carcasses. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 62 res. FCF120.[citado 2025 dez. 05 ]
Trabalho de evento-resumo periodico
L. lactis growth in diluted skimmed milk for nisin production (2010)
Arauz, Luciana Juncioni de; Jozala, Angela Faustino ; Baruque-Ramos, Julia ; Pessoa Junior, Adalberto ; Vessoni Penna, Thereza Christina
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidades: EACH, FCF
Subjects: LACTOCOCCUS, MICROBIOLOGIA DE ALIMENTOS, LEITE
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ABNT
ARAUZ, Luciana Juncioni de et al. L. lactis growth in diluted skimmed milk for nisin production. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Escola de Artes, Ciências e Humanidades, Universidade de São Paulo. . Acesso em: 05 dez. 2025. , 2010
APA
Arauz, L. J. de, Jozala, A. F., Baruque-Ramos, J., Pessoa Junior, A., & Vessoni Penna, T. C. (2010). L. lactis growth in diluted skimmed milk for nisin production. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Escola de Artes, Ciências e Humanidades, Universidade de São Paulo.
NLM
Arauz LJ de, Jozala AF, Baruque-Ramos J, Pessoa Junior A, Vessoni Penna TC. L. lactis growth in diluted skimmed milk for nisin production. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 29 res. FCF054.[citado 2025 dez. 05 ]
Vancouver
Arauz LJ de, Jozala AF, Baruque-Ramos J, Pessoa Junior A, Vessoni Penna TC. L. lactis growth in diluted skimmed milk for nisin production. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 29 res. FCF054.[citado 2025 dez. 05 ]
Trabalho de evento-resumo periodico
Screening for bacteriocin producing lactic acid bacteria with antilisterial activity in sliced mortadela (2010)
Camargo, Rita Junqueira de; Barbosa, Matheus de Souza; Todorov, Svetoslav Dimitrov ; Franco, Bernadette Dora Gombossy de Melo
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, MORTADELA, MICROBIOLOGIA DE ALIMENTOS
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ABNT
CAMARGO, Rita Junqueira de et al. Screening for bacteriocin producing lactic acid bacteria with antilisterial activity in sliced mortadela. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 dez. 2025. , 2010
APA
Camargo, R. J. de, Barbosa, M. de S., Todorov, S. D., & Franco, B. D. G. de M. (2010). Screening for bacteriocin producing lactic acid bacteria with antilisterial activity in sliced mortadela. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Camargo RJ de, Barbosa M de S, Todorov SD, Franco BDG de M. Screening for bacteriocin producing lactic acid bacteria with antilisterial activity in sliced mortadela. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 68 res. FCF132.[citado 2025 dez. 05 ]
Vancouver
Camargo RJ de, Barbosa M de S, Todorov SD, Franco BDG de M. Screening for bacteriocin producing lactic acid bacteria with antilisterial activity in sliced mortadela. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 68 res. FCF132.[citado 2025 dez. 05 ]
Trabalho de evento-resumo periodico
Occurence of Salmonella spp in the production chain of beef for export (2010)
Lopes, Janaina Thais; Landgraf, Mariza ; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: SALMONELLA, MICROBIOLOGIA DE ALIMENTOS, CARNES E DERIVADOS
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ABNT
LOPES, Janaina Thais et al. Occurence of Salmonella spp in the production chain of beef for export. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 dez. 2025. , 2010
APA
Lopes, J. T., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2010). Occurence of Salmonella spp in the production chain of beef for export. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Lopes JT, Landgraf M, Destro MT, Franco BDG de M. Occurence of Salmonella spp in the production chain of beef for export. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 49 res. FCF094.[citado 2025 dez. 05 ]
Vancouver
Lopes JT, Landgraf M, Destro MT, Franco BDG de M. Occurence of Salmonella spp in the production chain of beef for export. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 49 res. FCF094.[citado 2025 dez. 05 ]
Trabalho de evento-resumo periodico
Isolation of bacteriocin-producing Lactobacillus curvatus from italian type salami (2010)
Barbosa, Matheus de Souza; Camargo, Rita Junqueira de; Todorov, Svetoslav Dimitrov ; Franco, Bernadette Dora Gombossy de Melo
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: SALAME, LACTOBACILLUS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
BARBOSA, Matheus de Souza et al. Isolation of bacteriocin-producing Lactobacillus curvatus from italian type salami. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 dez. 2025. , 2010
APA
Barbosa, M. de S., Camargo, R. J. de, Todorov, S. D., & Franco, B. D. G. de M. (2010). Isolation of bacteriocin-producing Lactobacillus curvatus from italian type salami. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Barbosa M de S, Camargo RJ de, Todorov SD, Franco BDG de M. Isolation of bacteriocin-producing Lactobacillus curvatus from italian type salami. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 95 res. FCF185.[citado 2025 dez. 05 ]
Vancouver
Barbosa M de S, Camargo RJ de, Todorov SD, Franco BDG de M. Isolation of bacteriocin-producing Lactobacillus curvatus from italian type salami. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 95 res. FCF185.[citado 2025 dez. 05 ]
Trabalho de evento-resumo periodico
Influence of food ingredients on the antilisterial activity of the bacteriocins produced by Lactobacillus sakei subsp. sakei 2a (2009)
Barbosa, Matheus de Souza; Kruger, Monika Francisca; Kunigk, Cynthia Jurkiewicz ; Miranda, Antonio; Franco, Bernadette Dora Gombossy de Melo
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: MICROBIOLOGIA DE ALIMENTOS, LACTOBACILLUS, LISTERIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARBOSA, Matheus de Souza et al. Influence of food ingredients on the antilisterial activity of the bacteriocins produced by Lactobacillus sakei subsp. sakei 2a. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 dez. 2025. , 2009
APA
Barbosa, M. de S., Kruger, M. F., Kunigk, C. J., Miranda, A., & Franco, B. D. G. de M. (2009). Influence of food ingredients on the antilisterial activity of the bacteriocins produced by Lactobacillus sakei subsp. sakei 2a. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Barbosa M de S, Kruger MF, Kunigk CJ, Miranda A, Franco BDG de M. Influence of food ingredients on the antilisterial activity of the bacteriocins produced by Lactobacillus sakei subsp. sakei 2a. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 51.[citado 2025 dez. 05 ]
Vancouver
Barbosa M de S, Kruger MF, Kunigk CJ, Miranda A, Franco BDG de M. Influence of food ingredients on the antilisterial activity of the bacteriocins produced by Lactobacillus sakei subsp. sakei 2a. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 51.[citado 2025 dez. 05 ]

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