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Artigo de periodico
Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant (2021)
Silva, Anna Flavia de Souza ; Gonçalves, Isabela Camargo ; Rocha, Fábio Rodrigo Piovezani
Source: Food Control. Unidade: CENA
Subjects: LEITE, ADULTERAÇÃO DE ALIMENTOS, QUÍMICA VERDE VIDA-DE-PRATELEIRA, VIDA-DE-PRATELEIRA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Anna Flavia de Souza e GONÇALVES, Isabela Camargo e ROCHA, Fábio Rodrigo Piovezani. Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant. Food Control, v. 125, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2021.107956. Acesso em: 16 nov. 2024.
APA
Silva, A. F. de S., Gonçalves, I. C., & Rocha, F. R. P. (2021). Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant. Food Control, 125. doi:10.1016/j.foodcont.2021.107956
NLM
Silva AF de S, Gonçalves IC, Rocha FRP. Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant [Internet]. Food Control. 2021 ; 125[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodcont.2021.107956
Vancouver
Silva AF de S, Gonçalves IC, Rocha FRP. Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant [Internet]. Food Control. 2021 ; 125[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodcont.2021.107956
Artigo de periodico
Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters (2020)
Cruzado-Bravo, Melina Luz Mary ; Barancelli, Giovana Verginia ; Andreote, Ana Paula Dini ; Saldaña, Erick ; Vidal-Veuthey, B; Collado, L; Contreras-Castillo, Carmen Josefina
Source: Food Control. Unidades: ESALQ, CENA
Subjects: BACTÉRIAS PATOGÊNICAS, CONTAGEM DE CÉLULAS SOMÁTICAS, LEITE, MICROBIOLOGIA DE ALIMENTOS, QUEIJO
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ABNT
CRUZADO-BRAVO, Melina Luz Mary et al. Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters. Food Control, v. 109, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2019.106904. Acesso em: 16 nov. 2024.
APA
Cruzado-Bravo, M. L. M., Barancelli, G. V., Andreote, A. P. D., Saldaña, E., Vidal-Veuthey, B., Collado, L., & Contreras-Castillo, C. J. (2020). Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters. Food Control, 109, 1-7. doi:10.1016/j.foodcont.2019.106904
NLM
Cruzado-Bravo MLM, Barancelli GV, Andreote APD, Saldaña E, Vidal-Veuthey B, Collado L, Contreras-Castillo CJ. Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters [Internet]. Food Control. 2020 ; 109 1-7.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodcont.2019.106904
Vancouver
Cruzado-Bravo MLM, Barancelli GV, Andreote APD, Saldaña E, Vidal-Veuthey B, Collado L, Contreras-Castillo CJ. Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters [Internet]. Food Control. 2020 ; 109 1-7.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodcont.2019.106904
Artigo de periodico
Effect of different microbial concentrations on binding of aflatoxin M1 and stability testing (2017)
Ismail, Amir; Levin, Robert E.; Riaz, Muhammad; Akhtar, Saeed; Gong, Yun Yun; Oliveira, Carlos Augusto Fernandes de
Source: Food Control. Unidade: FZEA
Subjects: AFLATOXINAS, LEITE, ELISA, MICROBIOLOGIA DE ALIMENTOS, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ISMAIL, Amir et al. Effect of different microbial concentrations on binding of aflatoxin M1 and stability testing. Food Control, v. 73, p. 492-496, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2016.08.040. Acesso em: 16 nov. 2024.
APA
Ismail, A., Levin, R. E., Riaz, M., Akhtar, S., Gong, Y. Y., & Oliveira, C. A. F. de. (2017). Effect of different microbial concentrations on binding of aflatoxin M1 and stability testing. Food Control, 73, 492-496. doi:10.1016/j.foodcont.2016.08.040
NLM
Ismail A, Levin RE, Riaz M, Akhtar S, Gong YY, Oliveira CAF de. Effect of different microbial concentrations on binding of aflatoxin M1 and stability testing [Internet]. Food Control. 2017 ; 73 492-496.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodcont.2016.08.040
Vancouver
Ismail A, Levin RE, Riaz M, Akhtar S, Gong YY, Oliveira CAF de. Effect of different microbial concentrations on binding of aflatoxin M1 and stability testing [Internet]. Food Control. 2017 ; 73 492-496.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodcont.2016.08.040
Artigo de periodico
The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: a review (2016)
Campagnollo, Fernanda Bovo; Ganev, Karina C.; Khaneghah, Amin Mousavi; Portela, Jéssica Barbosa; Cruz, Adriano Gomes da; Granato, Daniel; Corassin, Carlos Humberto; Oliveira, Carlos Augusto Fernandes de; Sant'Ana, Anderson de Souza
Source: Food Control. Unidade: FZEA
Subjects: LEITE, AFLATOXINAS, MICOTOXINAS, PROCESSAMENTO DE ALIMENTOS, SEGURANÇA ALIMENTAR, OPERAÇÕES UNITÁRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPAGNOLLO, Fernanda Bovo et al. The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: a review. Food Control, v. 68, p. 310-329, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2016.04.007. Acesso em: 16 nov. 2024.
APA
Campagnollo, F. B., Ganev, K. C., Khaneghah, A. M., Portela, J. B., Cruz, A. G. da, Granato, D., et al. (2016). The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: a review. Food Control, 68, 310-329. doi:10.1016/j.foodcont.2016.04.007
NLM
Campagnollo FB, Ganev KC, Khaneghah AM, Portela JB, Cruz AG da, Granato D, Corassin CH, Oliveira CAF de, Sant'Ana A de S. The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: a review [Internet]. Food Control. 2016 ; 68 310-329.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodcont.2016.04.007
Vancouver
Campagnollo FB, Ganev KC, Khaneghah AM, Portela JB, Cruz AG da, Granato D, Corassin CH, Oliveira CAF de, Sant'Ana A de S. The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: a review [Internet]. Food Control. 2016 ; 68 310-329.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodcont.2016.04.007
Artigo de periodico
Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin (2007)
Oliveira, Carlos Augusto Fernandes de; Ferraz, J. C. O.
Source: Food Control. Unidade: FZEA
Subjects: AFLATOXINAS, LEITE, PASTEURIZAÇÃO, CAPRINOS LEITEIROS, RESÍDUOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Carlos Augusto Fernandes de e FERRAZ, J. C. O. Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin. Food Control, v. 18, n. 4, p. 375-378, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2005.11.003. Acesso em: 16 nov. 2024.
APA
Oliveira, C. A. F. de, & Ferraz, J. C. O. (2007). Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin. Food Control, 18( 4), 375-378. doi:10.1016/j.foodcont.2005.11.003
NLM
Oliveira CAF de, Ferraz JCO. Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin [Internet]. Food Control. 2007 ; 18( 4): 375-378.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodcont.2005.11.003
Vancouver
Oliveira CAF de, Ferraz JCO. Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin [Internet]. Food Control. 2007 ; 18( 4): 375-378.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodcont.2005.11.003

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