ReP USP - Resultado da busca

Editor de periodico
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) (2021)
Sant´Ana, Anderson (Editor); Bogusz Junior, Stanislau (Editor)
Fonte: Food Research International. Unidade: IQSC
Assuntos: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf. Acesso em: 17 nov. 2025. , 2021
APA
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). (2021). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf
NLM
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2021 ;[citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf
Vancouver
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2021 ;[citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf
Artigo de periodico
Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases (2021)
Marsola, Camila de Mello; Ferreira, Joana Pereira de Carvalho; Cunha, Luís Miguel; Jaime, Patricia Constante ; Cunha, Diogo Thimoteo da
Fonte: Food Research International. Unidade: FSP
Assuntos: DIABETES MELLITUS, OBESIDADE, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, RISCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARSOLA, Camila de Mello et al. Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases. Food Research International, v. 143, p. art. 110227 [9], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110227. Acesso em: 17 nov. 2025.
APA
Marsola, C. de M., Ferreira, J. P. de C., Cunha, L. M., Jaime, P. C., & Cunha, D. T. da. (2021). Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases. Food Research International, 143, art. 110227 [9]. doi:10.1016/j.foodres.2021.110227
NLM
Marsola C de M, Ferreira JP de C, Cunha LM, Jaime PC, Cunha DT da. Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases [Internet]. Food Research International. 2021 ;143 art. 110227 [9].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1016/j.foodres.2021.110227
Vancouver
Marsola C de M, Ferreira JP de C, Cunha LM, Jaime PC, Cunha DT da. Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases [Internet]. Food Research International. 2021 ;143 art. 110227 [9].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1016/j.foodres.2021.110227
Editor de periodico
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) (2020)
Sant´Ana, A (Editor); Bogusz Junior, Stanislau (Editor)
Fonte: Food Research International. Unidade: IQSC
Assuntos: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdf. Acesso em: 17 nov. 2025. , 2020
APA
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). (2020). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdf
NLM
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2020 ;[citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdf
Vancouver
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2020 ;[citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdf
Editor de periodico
Food Research International (2019)
Sant´Ana, A (Editor); Bogusz Junior, Stanislau (Editor)
Fonte: Food Research International. Unidade: IQSC
Assuntos: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Food Research International. Food Research International. Kidlington, Oxford: Instituto de Química de São Carlos, Universidade de São Paulo. Disponível em: https://repositorio.usp.br/directbitstream/b9faada9-5a89-4dd3-bb45-c77afa385bf7/P17915.pdf. Acesso em: 17 nov. 2025. , 2019
APA
Food Research International. (2019). Food Research International. Food Research International. Kidlington, Oxford: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/b9faada9-5a89-4dd3-bb45-c77afa385bf7/P17915.pdf
NLM
Food Research International [Internet]. Food Research International. 2019 ;[citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/b9faada9-5a89-4dd3-bb45-c77afa385bf7/P17915.pdf
Vancouver
Food Research International [Internet]. Food Research International. 2019 ;[citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/b9faada9-5a89-4dd3-bb45-c77afa385bf7/P17915.pdf
Editor de periodico
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) (2018)
Sant´Ana, A (Editor); Bogusz Junior, Stanislau
Fonte: Food Research International. Unidade: IQSC
Assuntos: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOGUSZ JUNIOR, Stanislau. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf. Acesso em: 17 nov. 2025. , 2018
APA
Bogusz Junior, S. (2018). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf
NLM
Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2018 ;[citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf
Vancouver
Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2018 ;[citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf

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