Faggiani, Lucas Damasio 
; França, Paula de; Seabra, Sofia G; Sabino, Ester Cerdeira ; Qi, Lu ; Cardoso, Marly Augusto
Source: Clinical Nutrition. Unidades: FM, FSP
Subjects: ABSORÇÃO DE ALIMENTOS, CRIANÇAS, CONSUMO DE ALIMENTOS, ESTUDOS DE COORTES, ALIMENTOS INDUSTRIALIZADOS, INTESTINOS
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FAGGIANI, Lucas Damasio et al. Effect of ultra-processed food consumption on the gut microbiota in the first year of life: Findings from the MINA-Brazil birth cohort study. Clinical Nutrition, v. 46, p. 181-190, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2025.01.030. Acesso em: 17 nov. 2025.APA
Faggiani, L. D., França, P. de, Seabra, S. G., Sabino, E. C., Qi, L., & Cardoso, M. A. (2025). Effect of ultra-processed food consumption on the gut microbiota in the first year of life: Findings from the MINA-Brazil birth cohort study. Clinical Nutrition, 46, 181-190. doi:10.1016/j.clnu.2025.01.030NLM
Faggiani LD, França P de, Seabra SG, Sabino EC, Qi L, Cardoso MA. Effect of ultra-processed food consumption on the gut microbiota in the first year of life: Findings from the MINA-Brazil birth cohort study [Internet]. Clinical Nutrition. 2025 ;46 181-190.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1016/j.clnu.2025.01.030Vancouver
Faggiani LD, França P de, Seabra SG, Sabino EC, Qi L, Cardoso MA. Effect of ultra-processed food consumption on the gut microbiota in the first year of life: Findings from the MINA-Brazil birth cohort study [Internet]. Clinical Nutrition. 2025 ;46 181-190.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1016/j.clnu.2025.01.030
