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Artigo de periodico
Food price trends during the COVID-19 pandemic in Brazil (2024)
Andrade, Giovanna Calixto ; Caldeira, Thaís Cristina Marquezine ; Mais, Laís Amaral ; Martins, Ana Paula Bortoletto ; Claro, Rafael Moreira
Source: PLoS One. Unidade: FSP
Subjects: COVID-19, PANDEMIAS, ALIMENTOS, PREÇOS, BEBIDAS, CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Giovanna Calixto et al. Food price trends during the COVID-19 pandemic in Brazil. PLoS One, v. 19, n. 5, p. art. e0303777 [12], 2024Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0303777. Acesso em: 18 nov. 2025.
APA
Andrade, G. C., Caldeira, T. C. M., Mais, L. A., Martins, A. P. B., & Claro, R. M. (2024). Food price trends during the COVID-19 pandemic in Brazil. PLoS One, 19( 5), art. e0303777 [12]. doi:10.1371/journal.pone.0303777
NLM
Andrade GC, Caldeira TCM, Mais LA, Martins APB, Claro RM. Food price trends during the COVID-19 pandemic in Brazil [Internet]. PLoS One. 2024 ;19( 5): art. e0303777 [12].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1371/journal.pone.0303777
Vancouver
Andrade GC, Caldeira TCM, Mais LA, Martins APB, Claro RM. Food price trends during the COVID-19 pandemic in Brazil [Internet]. PLoS One. 2024 ;19( 5): art. e0303777 [12].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1371/journal.pone.0303777
Artigo de periodico
Variation in ultra-processed food consumption from 6 to 15 years, body weight and body composition at 15 years of age at The Pelotas 2004 Birth Cohort (2024)
Santos, Ina S; Bierhals, Isabel O; Costa, Caroline S; Manitto, Alicia Matijasevich ; Tovo-Rodrigues, Luciana
Source: Pediatric obesity. Unidade: FM
Subjects: COMPOSIÇÃO CORPORAL, ALIMENTOS INDUSTRIALIZADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Ina S et al. Variation in ultra-processed food consumption from 6 to 15 years, body weight and body composition at 15 years of age at The Pelotas 2004 Birth Cohort. Pediatric obesity, v. 19, n. 4, 2024Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/58980. Acesso em: 18 nov. 2025.
APA
Santos, I. S., Bierhals, I. O., Costa, C. S., Manitto, A. M., & Tovo-Rodrigues, L. (2024). Variation in ultra-processed food consumption from 6 to 15 years, body weight and body composition at 15 years of age at The Pelotas 2004 Birth Cohort. Pediatric obesity, 19( 4). doi:10.1111/ijpo.13104
NLM
Santos IS, Bierhals IO, Costa CS, Manitto AM, Tovo-Rodrigues L. Variation in ultra-processed food consumption from 6 to 15 years, body weight and body composition at 15 years of age at The Pelotas 2004 Birth Cohort [Internet]. Pediatric obesity. 2024 ; 19( 4):[citado 2025 nov. 18 ] Available from: https://observatorio.fm.usp.br/handle/OPI/58980
Vancouver
Santos IS, Bierhals IO, Costa CS, Manitto AM, Tovo-Rodrigues L. Variation in ultra-processed food consumption from 6 to 15 years, body weight and body composition at 15 years of age at The Pelotas 2004 Birth Cohort [Internet]. Pediatric obesity. 2024 ; 19( 4):[citado 2025 nov. 18 ] Available from: https://observatorio.fm.usp.br/handle/OPI/58980
Artigo de periodico
Relationship between diet quality and biochemical profile in Brazilian overweight pregnant women (2023)
Carreira, Natalia Posses ; Lima, Maria Carolina de; Sartorelli, Daniela Saes ; Crivellenti, Lívia Castro
Source: Nutrition. Unidade: FMRP
Subjects: GESTANTES, CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, SAÚDE MATERNO-INFANTIL
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ABNT
CARREIRA, Natalia Posses et al. Relationship between diet quality and biochemical profile in Brazilian overweight pregnant women. Nutrition, v. 113, p. 1-6, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2023.112056. Acesso em: 18 nov. 2025.
APA
Carreira, N. P., Lima, M. C. de, Sartorelli, D. S., & Crivellenti, L. C. (2023). Relationship between diet quality and biochemical profile in Brazilian overweight pregnant women. Nutrition, 113, 1-6. doi:10.1016/j.nut.2023.112056
NLM
Carreira NP, Lima MC de, Sartorelli DS, Crivellenti LC. Relationship between diet quality and biochemical profile in Brazilian overweight pregnant women [Internet]. Nutrition. 2023 ; 113 1-6.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.nut.2023.112056
Vancouver
Carreira NP, Lima MC de, Sartorelli DS, Crivellenti LC. Relationship between diet quality and biochemical profile in Brazilian overweight pregnant women [Internet]. Nutrition. 2023 ; 113 1-6.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.nut.2023.112056
Artigo de periodico
Ultra-processed food consumption and dental caries in adolescents from the 2004 Pelotas Birth Cohort study (2023)
Silva, Nathalia Ribeiro Jorge da; Camargo, Maria Beatriz Junqueira de ; Vaz, Juliana Santos dos; Correa, Marcos Britto ; Manitto, Alicia Matijasevich ; Santos, Ina da Silva dos; Cascaes, Andreia Morales
Source: COMMUNITY DENTISTRY AND ORAL EPIDEMIOLOGY. Unidade: FM
Subjects: ALIMENTOS INDUSTRIALIZADOS, SAÚDE BUCAL, CÁRIE DENTÁRIA, ADOLESCENTES
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ABNT
SILVA, Nathalia Ribeiro Jorge da et al. Ultra-processed food consumption and dental caries in adolescents from the 2004 Pelotas Birth Cohort study. COMMUNITY DENTISTRY AND ORAL EPIDEMIOLOGY, v. 51, n. 6, p. 1180-1186, 2023Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/58009. Acesso em: 18 nov. 2025.
APA
Silva, N. R. J. da, Camargo, M. B. J. de, Vaz, J. S. dos, Correa, M. B., Manitto, A. M., Santos, I. da S. dos, & Cascaes, A. M. (2023). Ultra-processed food consumption and dental caries in adolescents from the 2004 Pelotas Birth Cohort study. COMMUNITY DENTISTRY AND ORAL EPIDEMIOLOGY, 51( 6), 1180-1186. doi:10.1111/cdoe.12851
NLM
Silva NRJ da, Camargo MBJ de, Vaz JS dos, Correa MB, Manitto AM, Santos I da S dos, Cascaes AM. Ultra-processed food consumption and dental caries in adolescents from the 2004 Pelotas Birth Cohort study [Internet]. COMMUNITY DENTISTRY AND ORAL EPIDEMIOLOGY. 2023 ; 51( 6): 1180-1186.[citado 2025 nov. 18 ] Available from: https://observatorio.fm.usp.br/handle/OPI/58009
Vancouver
Silva NRJ da, Camargo MBJ de, Vaz JS dos, Correa MB, Manitto AM, Santos I da S dos, Cascaes AM. Ultra-processed food consumption and dental caries in adolescents from the 2004 Pelotas Birth Cohort study [Internet]. COMMUNITY DENTISTRY AND ORAL EPIDEMIOLOGY. 2023 ; 51( 6): 1180-1186.[citado 2025 nov. 18 ] Available from: https://observatorio.fm.usp.br/handle/OPI/58009
Artigo de periodico
Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis (2023)
Delpino, Felipe Mendes ; Figueiredo, Lílian Munhoz; Flores, Thaynã Ramos; Silveira, Erika Aparecida; Santos, Francine Silva dos; Werneck, André ; Louzada, Maria Laura da Costa ; Arcêncio, Ricardo Alexandre ; Nunes, Bruno Pereira
Source: Nutrition. Unidades: FSP, EERP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, SONO, REVISÃO SISTEMÁTICA, METANÁLISE
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ABNT
DELPINO, Felipe Mendes et al. Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis. Nutrition, v. 106, p. art. 111908 [12], 2023Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2022.111908. Acesso em: 18 nov. 2025.
APA
Delpino, F. M., Figueiredo, L. M., Flores, T. R., Silveira, E. A., Santos, F. S. dos, Werneck, A., et al. (2023). Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis. Nutrition, 106, art. 111908 [12]. doi:10.1016/j.nut.2022.111908
NLM
Delpino FM, Figueiredo LM, Flores TR, Silveira EA, Santos FS dos, Werneck A, Louzada ML da C, Arcêncio RA, Nunes BP. Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis [Internet]. Nutrition. 2023 ;106 art. 111908 [12].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.nut.2022.111908
Vancouver
Delpino FM, Figueiredo LM, Flores TR, Silveira EA, Santos FS dos, Werneck A, Louzada ML da C, Arcêncio RA, Nunes BP. Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis [Internet]. Nutrition. 2023 ;106 art. 111908 [12].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.nut.2022.111908
Artigo de periodico
Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults (2022)
LIU, JUNXIU; Steele, Eurídice Martínez ; Li, Yan; Karageorgou, Dimitra; Micha, Renata ; Monteiro, Carlos Augusto ; Mozaffarian, Dariush
Source: American Journal of Preventive Medicine. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, VIGILÂNCIA NUTRICIONAL, CRIANÇAS, ADULTOS, ESTADOS UNIDOS
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ABNT
LIU, JUNXIU et al. Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults. American Journal of Preventive Medicine, v. 62, n. 2, p. 252-264, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.amepre.2021.08.014. Acesso em: 18 nov. 2025.
APA
LIU, J. U. N. X. I. U., Steele, E. M., Li, Y., Karageorgou, D., Micha, R., Monteiro, C. A., & Mozaffarian, D. (2022). Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults. American Journal of Preventive Medicine, 62( 2), 252-264. doi:10.1016/j.amepre.2021.08.014
NLM
LIU JUNXIU, Steele EM, Li Y, Karageorgou D, Micha R, Monteiro CA, Mozaffarian D. Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults [Internet]. American Journal of Preventive Medicine. 2022 ;62( 2): 252-264.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.amepre.2021.08.014
Vancouver
LIU JUNXIU, Steele EM, Li Y, Karageorgou D, Micha R, Monteiro CA, Mozaffarian D. Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults [Internet]. American Journal of Preventive Medicine. 2022 ;62( 2): 252-264.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.amepre.2021.08.014
Artigo de periodico
Ultra-processed food consumption among US adults from 2001 to 2018 (2022)
Juul, Filippa; Parekh, Niyati; Martinez-Steele, Euridice; Monteiro, Carlos Augusto ; Chang, Virginia W
Source: American Journal of Clinical Nutrition. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, VIGILÂNCIA NUTRICIONAL, ESTADOS UNIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JUUL, Filippa et al. Ultra-processed food consumption among US adults from 2001 to 2018. American Journal of Clinical Nutrition, v. 115, n. 1, p. 211-221, 2022Tradução . . Disponível em: https://doi.org/10.1093/ajcn/nqab305. Acesso em: 18 nov. 2025.
APA
Juul, F., Parekh, N., Martinez-Steele, E., Monteiro, C. A., & Chang, V. W. (2022). Ultra-processed food consumption among US adults from 2001 to 2018. American Journal of Clinical Nutrition, 115( 1), 211-221. doi:10.1093/ajcn/nqab305
NLM
Juul F, Parekh N, Martinez-Steele E, Monteiro CA, Chang VW. Ultra-processed food consumption among US adults from 2001 to 2018 [Internet]. American Journal of Clinical Nutrition. 2022 ;115( 1): 211-221.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/nqab305
Vancouver
Juul F, Parekh N, Martinez-Steele E, Monteiro CA, Chang VW. Ultra-processed food consumption among US adults from 2001 to 2018 [Internet]. American Journal of Clinical Nutrition. 2022 ;115( 1): 211-221.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/nqab305
Artigo de periodico
Premature Deaths Attributable to the Consumption of Ultraprocessed Foods in Brazil (2022)
Nilson, Eduardo Augusto Fernandes ; Ferrari, Gerson ; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto ; Rezende, Leandro Fórnias Machado de
Source: American Journal of Preventive Medicine. Unidades: FSP, FM
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, DOENÇAS, MORTALIDADE, BRASIL
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ABNT
NILSON, Eduardo Augusto Fernandes et al. Premature Deaths Attributable to the Consumption of Ultraprocessed Foods in Brazil. American Journal of Preventive Medicine, v. 64, n. 1, p. 129−136 , 2022Tradução . . Disponível em: https://doi.org/10.1016/j.amepre.2022.08.013. Acesso em: 18 nov. 2025.
APA
Nilson, E. A. F., Ferrari, G., Louzada, M. L. da C., Levy, R. B., Monteiro, C. A., & Rezende, L. F. M. de. (2022). Premature Deaths Attributable to the Consumption of Ultraprocessed Foods in Brazil. American Journal of Preventive Medicine, 64( 1), 129−136 . doi:10.1016/j.amepre.2022.08.013
NLM
Nilson EAF, Ferrari G, Louzada ML da C, Levy RB, Monteiro CA, Rezende LFM de. Premature Deaths Attributable to the Consumption of Ultraprocessed Foods in Brazil [Internet]. American Journal of Preventive Medicine. 2022 ;64( 1): 129−136 .[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.amepre.2022.08.013
Vancouver
Nilson EAF, Ferrari G, Louzada ML da C, Levy RB, Monteiro CA, Rezende LFM de. Premature Deaths Attributable to the Consumption of Ultraprocessed Foods in Brazil [Internet]. American Journal of Preventive Medicine. 2022 ;64( 1): 129−136 .[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.amepre.2022.08.013
Artigo de periodico
Nutritional Inadequacies Among Post-bariatric Patients During COVID-19 Quarantine in Sao Paulo, Brazil (2021)
Ferreira, Carolina Nicoletti; Esteves, Gabriel Perri ; Genario, Rafael ; Santo, Marco Aurelio ; Cleva, Roberto de ; Gualano, Bruno ; Roschel, Hamilton
Source: Obesity Surgery. Unidades: FMRP, FM, EEFE
Subjects: COVID-19, CIRURGIA BARIÁTRICA, ESTADO NUTRICIONAL, NUTRIÇÃO, HÁBITOS ALIMENTARES, ALIMENTOS INDUSTRIALIZADOS
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ABNT
FERREIRA, Carolina Nicoletti et al. Nutritional Inadequacies Among Post-bariatric Patients During COVID-19 Quarantine in Sao Paulo, Brazil. Obesity Surgery, v. 31, n. 5, p. 2330–2334, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11695-020-05107-w. Acesso em: 18 nov. 2025.
APA
Ferreira, C. N., Esteves, G. P., Genario, R., Santo, M. A., Cleva, R. de, Gualano, B., & Roschel, H. (2021). Nutritional Inadequacies Among Post-bariatric Patients During COVID-19 Quarantine in Sao Paulo, Brazil. Obesity Surgery, 31( 5), 2330–2334. doi:10.1007/s11695-020-05107-w
NLM
Ferreira CN, Esteves GP, Genario R, Santo MA, Cleva R de, Gualano B, Roschel H. Nutritional Inadequacies Among Post-bariatric Patients During COVID-19 Quarantine in Sao Paulo, Brazil [Internet]. Obesity Surgery. 2021 ; 31( 5): 2330–2334.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1007/s11695-020-05107-w
Vancouver
Ferreira CN, Esteves GP, Genario R, Santo MA, Cleva R de, Gualano B, Roschel H. Nutritional Inadequacies Among Post-bariatric Patients During COVID-19 Quarantine in Sao Paulo, Brazil [Internet]. Obesity Surgery. 2021 ; 31( 5): 2330–2334.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1007/s11695-020-05107-w
Artigo de periodico
Ultra-processed food consumption during childhood and asthma in adolescence: Data from the 2004 Pelotas birth cohort study (2020)
Azeredo, Catarina Machado; Cortese, Marianna; Costa, Caroline dos Santos; Bjornevik, Kjetil; Barros, Aluisio J. D; Barros, Fernando C; Santos, Ina S; Manitto, Alicia Matijasevich
Source: Pediatric allergy and immunology. Unidade: FM
Subjects: ASMA, ALIMENTOS INDUSTRIALIZADOS, HÁBITOS ALIMENTARES, RESPIRAÇÃO RUIDOSA, ESTUDOS DE COORTES, FATORES DE RISCO, CRIANÇAS, ADOLESCENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AZEREDO, Catarina Machado et al. Ultra-processed food consumption during childhood and asthma in adolescence: Data from the 2004 Pelotas birth cohort study. Pediatric allergy and immunology, v. 31, n. 1, p. 27-37, 2020Tradução . . Disponível em: https://doi.org/10.1111/pai.13126. Acesso em: 18 nov. 2025.
APA
Azeredo, C. M., Cortese, M., Costa, C. dos S., Bjornevik, K., Barros, A. J. D., Barros, F. C., et al. (2020). Ultra-processed food consumption during childhood and asthma in adolescence: Data from the 2004 Pelotas birth cohort study. Pediatric allergy and immunology, 31( 1), 27-37. doi:10.1111/pai.13126
NLM
Azeredo CM, Cortese M, Costa C dos S, Bjornevik K, Barros AJD, Barros FC, Santos IS, Manitto AM. Ultra-processed food consumption during childhood and asthma in adolescence: Data from the 2004 Pelotas birth cohort study [Internet]. Pediatric allergy and immunology. 2020 ; 31( 1): 27-37.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1111/pai.13126
Vancouver
Azeredo CM, Cortese M, Costa C dos S, Bjornevik K, Barros AJD, Barros FC, Santos IS, Manitto AM. Ultra-processed food consumption during childhood and asthma in adolescence: Data from the 2004 Pelotas birth cohort study [Internet]. Pediatric allergy and immunology. 2020 ; 31( 1): 27-37.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1111/pai.13126
Artigo de periodico
Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older (2020)
Steele, Eurídice Martínez ; Khandpur, Neha ; Louzada, Maria Laura da Costa ; Monteiro, Carlos Augusto
Source: PLoS One. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, DOENÇAS CARDIOVASCULARES, OBESIDADE, FATORES DE RISCO, ESTADOS UNIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STEELE, Eurídice Martínez et al. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older. PLoS One, v. 15, n. 7, p. art. e0236738 [21], 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0236738. Acesso em: 18 nov. 2025.
APA
Steele, E. M., Khandpur, N., Louzada, M. L. da C., & Monteiro, C. A. (2020). Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older. PLoS One, 15( 7), art. e0236738 [21]. doi:10.1371/journal.pone.0236738
NLM
Steele EM, Khandpur N, Louzada ML da C, Monteiro CA. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older [Internet]. PLoS One. 2020 ;15( 7): art. e0236738 [21].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1371/journal.pone.0236738
Vancouver
Steele EM, Khandpur N, Louzada ML da C, Monteiro CA. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older [Internet]. PLoS One. 2020 ;15( 7): art. e0236738 [21].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1371/journal.pone.0236738
Artigo de periodico
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort (2020)
Beslay, Marie; Hercberg, Serge ; Galan, Pilar; Monteiro, Carlos Augusto ; Deschamps, Valérie ; Andrade, Giovanna Calixto ; Kesse-Guyot, Emmanuelle ; Julia, Chantal ; Touvier, Mathilde ; Srour, Bernard ; Méjean, Caroline; Allès, Benjamin ; Fiolet, Thibault ; Debras, Charlotte ; Chazelas, Eloi ; Deschasaux, Mélanie ; Wendeu-Foyet, Méyomo Gaelle
Source: Plos Medicine. Unidades: FSP, FM
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, ÍNDICE DE MASSA CORPORAL, OBESIDADE, ESTUDOS DE COORTES, SOBREPESO, FRANÇA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BESLAY, Marie et al. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort. Plos Medicine, v. 17, n. 8, p. art. e1003256 [19], 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pmed.1003256. Acesso em: 18 nov. 2025.
APA
Beslay, M., Hercberg, S., Galan, P., Monteiro, C. A., Deschamps, V., Andrade, G. C., et al. (2020). Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort. Plos Medicine, 17( 8), art. e1003256 [19]. doi:10.1371/journal.pmed.1003256
NLM
Beslay M, Hercberg S, Galan P, Monteiro CA, Deschamps V, Andrade GC, Kesse-Guyot E, Julia C, Touvier M, Srour B, Méjean C, Allès B, Fiolet T, Debras C, Chazelas E, Deschasaux M, Wendeu-Foyet MG. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort [Internet]. Plos Medicine. 2020 ;17( 8): art. e1003256 [19].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1371/journal.pmed.1003256
Vancouver
Beslay M, Hercberg S, Galan P, Monteiro CA, Deschamps V, Andrade GC, Kesse-Guyot E, Julia C, Touvier M, Srour B, Méjean C, Allès B, Fiolet T, Debras C, Chazelas E, Deschasaux M, Wendeu-Foyet MG. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort [Internet]. Plos Medicine. 2020 ;17( 8): art. e1003256 [19].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1371/journal.pmed.1003256
Artigo de periodico
Ultra-processed Food Consumption by Pregnant Women: The Effect of an Educational Intervention with Health Professionals (2019)
Gomes, Caroline de Barros ; Malta, Maíra Barreto ; Louzada, Maria Laura da Costa ; Benício, Maria Helena D'Aquino ; Barros, Aluísio J. D ; Carvalhaes, Maria Antonieta de Barros Leite
Source: Maternal and Child Health Journal. Unidade: FSP
Subjects: GESTANTES, ALIMENTOS INDUSTRIALIZADOS, GRAVIDEZ, CONSUMO DE ALIMENTOS, ANÁLISE DE REGRESSÃO E DE CORRELAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Caroline de Barros et al. Ultra-processed Food Consumption by Pregnant Women: The Effect of an Educational Intervention with Health Professionals. Maternal and Child Health Journal, v. 23, p. 692–703, 2019Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/9aa9f3fe-5aa6-4d9b-bbe0-bf4f1139ab35/HNT_77_2019.pdf. Acesso em: 18 nov. 2025.
APA
Gomes, C. de B., Malta, M. B., Louzada, M. L. da C., Benício, M. H. D. 'A., Barros, A. J. D., & Carvalhaes, M. A. de B. L. (2019). Ultra-processed Food Consumption by Pregnant Women: The Effect of an Educational Intervention with Health Professionals. Maternal and Child Health Journal, 23, 692–703. doi:10.1007/s10995-018-2690-z
NLM
Gomes C de B, Malta MB, Louzada ML da C, Benício MHD'A, Barros AJD, Carvalhaes MA de BL. Ultra-processed Food Consumption by Pregnant Women: The Effect of an Educational Intervention with Health Professionals [Internet]. Maternal and Child Health Journal. 2019 ;23 692–703.[citado 2025 nov. 18 ] Available from: https://repositorio.usp.br/directbitstream/9aa9f3fe-5aa6-4d9b-bbe0-bf4f1139ab35/HNT_77_2019.pdf
Vancouver
Gomes C de B, Malta MB, Louzada ML da C, Benício MHD'A, Barros AJD, Carvalhaes MA de BL. Ultra-processed Food Consumption by Pregnant Women: The Effect of an Educational Intervention with Health Professionals [Internet]. Maternal and Child Health Journal. 2019 ;23 692–703.[citado 2025 nov. 18 ] Available from: https://repositorio.usp.br/directbitstream/9aa9f3fe-5aa6-4d9b-bbe0-bf4f1139ab35/HNT_77_2019.pdf
Artigo de periodico
Associations of ultra-processed food and drink products with asthma and wheezing among Brazilian adolescents (2018)
Melo, B.; Rezende, L.; Machado, P.; Gouveia, Nelson da Cruz; Levy, R.
Source: Pediatric allergy and immunology. Unidade: FM
Subjects: ALIMENTOS INDUSTRIALIZADOS, ADOLESCENTES, ASMA, CRIANÇAS, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELO, B. et al. Associations of ultra-processed food and drink products with asthma and wheezing among Brazilian adolescents. Pediatric allergy and immunology, v. 29, n. 5, p. 504-511, 2018Tradução . . Disponível em: https://doi.org/10.1111/pai.12911. Acesso em: 18 nov. 2025.
APA
Melo, B., Rezende, L., Machado, P., Gouveia, N. da C., & Levy, R. (2018). Associations of ultra-processed food and drink products with asthma and wheezing among Brazilian adolescents. Pediatric allergy and immunology, 29( 5), 504-511. doi:10.1111/pai.12911
NLM
Melo B, Rezende L, Machado P, Gouveia N da C, Levy R. Associations of ultra-processed food and drink products with asthma and wheezing among Brazilian adolescents [Internet]. Pediatric allergy and immunology. 2018 ; 29( 5): 504-511.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1111/pai.12911
Vancouver
Melo B, Rezende L, Machado P, Gouveia N da C, Levy R. Associations of ultra-processed food and drink products with asthma and wheezing among Brazilian adolescents [Internet]. Pediatric allergy and immunology. 2018 ; 29( 5): 504-511.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1111/pai.12911
Artigo de periodico
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults (2015)
Louzada, Maria Laura da Costa ; Baraldi, Larissa Galastri; Martinez Steele, Euridice; Martins, Ana Paula Bortoletto ; Canella, Daniela Silva; Moubarac, Jean-Claude; Levy, Renata Bertazzi; Cannon, Geoffrey; Afshin, Ashkan; Imamura, Fumiaki; Mozaffarian, Dariush; Monteiro, Carlos Augusto
Source: Preventive Medicine. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, FATORES DE RISCO, OBESIDADE, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOUZADA, Maria Laura da Costa et al. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. Preventive Medicine, v. 81, p. 9-15, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.ypmed.2015.07.018. Acesso em: 18 nov. 2025.
APA
Louzada, M. L. da C., Baraldi, L. G., Martinez Steele, E., Martins, A. P. B., Canella, D. S., Moubarac, J. -C., et al. (2015). Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. Preventive Medicine, 81, 9-15. doi:10.1016/j.ypmed.2015.07.018
NLM
Louzada ML da C, Baraldi LG, Martinez Steele E, Martins APB, Canella DS, Moubarac J-C, Levy RB, Cannon G, Afshin A, Imamura F, Mozaffarian D, Monteiro CA. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults [Internet]. Preventive Medicine. 2015 ; 81 9-15.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.ypmed.2015.07.018
Vancouver
Louzada ML da C, Baraldi LG, Martinez Steele E, Martins APB, Canella DS, Moubarac J-C, Levy RB, Cannon G, Afshin A, Imamura F, Mozaffarian D, Monteiro CA. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults [Internet]. Preventive Medicine. 2015 ; 81 9-15.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.ypmed.2015.07.018
Artigo de periodico
Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach (2015)
Moreira, Patricia V. L.; Baraldi, Larissa Galastri; Moubarac, Jean Claude; Monteiro, Carlos Augusto ; Newton, Alex; Capewell, Simon; O'Flaherty, Martin
Source: Plos One. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, POLÍTICA DE NUTRIÇÃO, POLÍTICAS PÚBLICAS, DOENÇAS CARDIOVASCULARES (MORTALIDADE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOREIRA, Patricia V. L. et al. Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach. Plos One, v. 10, n. 2, p. 1-14, 2015Tradução . . Disponível em: http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0118353. Acesso em: 18 nov. 2025.
APA
Moreira, P. V. L., Baraldi, L. G., Moubarac, J. C., Monteiro, C. A., Newton, A., Capewell, S., & O'Flaherty, M. (2015). Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach. Plos One, 10( 2), 1-14. doi:10.1371/journal.pone.0118353
NLM
Moreira PVL, Baraldi LG, Moubarac JC, Monteiro CA, Newton A, Capewell S, O'Flaherty M. Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach [Internet]. Plos One. 2015 ; 10( 2): 1-14.[citado 2025 nov. 18 ] Available from: http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0118353
Vancouver
Moreira PVL, Baraldi LG, Moubarac JC, Monteiro CA, Newton A, Capewell S, O'Flaherty M. Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach [Internet]. Plos One. 2015 ; 10( 2): 1-14.[citado 2025 nov. 18 ] Available from: http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0118353
Artigo de periodico
Meat consumption in Sao Paulo - Brazil: trend in the last decade (2014)
Carvalho, Aline Martins de ; Cesar, Chester Luiz Galvão ; Marchioni, Dirce Maria Lobo ; Fisberg, Regina Mara
Source: Plos One. Unidade: FSP
Subjects: DIETA, CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, CARNES E DERIVADOS, INQUÉRITOS EPIDEMIOLÓGICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Aline Martins de et al. Meat consumption in Sao Paulo - Brazil: trend in the last decade. Plos One, v. 9, n. 5, 2014Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0096667. Acesso em: 18 nov. 2025.
APA
Carvalho, A. M. de, Cesar, C. L. G., Marchioni, D. M. L., & Fisberg, R. M. (2014). Meat consumption in Sao Paulo - Brazil: trend in the last decade. Plos One, 9( 5). doi:10.1371/journal.pone.0096667
NLM
Carvalho AM de, Cesar CLG, Marchioni DML, Fisberg RM. Meat consumption in Sao Paulo - Brazil: trend in the last decade [Internet]. Plos One. 2014 ; 9( 5):[citado 2025 nov. 18 ] Available from: https://doi.org/10.1371/journal.pone.0096667
Vancouver
Carvalho AM de, Cesar CLG, Marchioni DML, Fisberg RM. Meat consumption in Sao Paulo - Brazil: trend in the last decade [Internet]. Plos One. 2014 ; 9( 5):[citado 2025 nov. 18 ] Available from: https://doi.org/10.1371/journal.pone.0096667
Artigo de periodico
Ultra-processed food products and obesity in brazilian households (2008-2009) (2014)
Canella, Daniela Silva; Levy, Renata Bertazzi; Martins, Ana Paula Bortoletto ; Claro, Rafael Moreira; Moubarac, Jean Claude; Baraldi, Larissa Galastri; Cannon, Geoffrey; Monteiro, Carlos Augusto
Source: Plos One. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, OBESIDADE, SOBREPESO, ÍNDICE DE MASSA CORPORAL, REGRESSÃO LINEAR, ESTUDOS TRANSVERSAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CANELLA, Daniela Silva et al. Ultra-processed food products and obesity in brazilian households (2008-2009). Plos One, v. 9, n. 3, p. 6 , 2014Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0092752. Acesso em: 18 nov. 2025.
APA
Canella, D. S., Levy, R. B., Martins, A. P. B., Claro, R. M., Moubarac, J. C., Baraldi, L. G., et al. (2014). Ultra-processed food products and obesity in brazilian households (2008-2009). Plos One, 9( 3), 6 . doi:10.1371/journal.pone.0092752
NLM
Canella DS, Levy RB, Martins APB, Claro RM, Moubarac JC, Baraldi LG, Cannon G, Monteiro CA. Ultra-processed food products and obesity in brazilian households (2008-2009) [Internet]. Plos One. 2014 ; 9( 3): 6 .[citado 2025 nov. 18 ] Available from: https://doi.org/10.1371/journal.pone.0092752
Vancouver
Canella DS, Levy RB, Martins APB, Claro RM, Moubarac JC, Baraldi LG, Cannon G, Monteiro CA. Ultra-processed food products and obesity in brazilian households (2008-2009) [Internet]. Plos One. 2014 ; 9( 3): 6 .[citado 2025 nov. 18 ] Available from: https://doi.org/10.1371/journal.pone.0092752
Artigo de periodico
Use of dispersive raman spectroscopy in the determination of unsaturated fat in commercial edible oil-and fat-containing industrialized foods (2010)
Silveira, Fabricio Luiz; Silveira Junior, Landulfo; Villaverde, Antonio Balbin; Pacheco, Marcos Tadeu T; Pasqualucci, Carlos Augusto
Source: Instrumentation science and technology. Unidade: FM
Subjects: GORDURAS (QUANTIFICAÇÃO), ALIMENTOS INDUSTRIALIZADOS, ESPECTROSCOPIA RAMAN
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVEIRA, Fabricio Luiz et al. Use of dispersive raman spectroscopy in the determination of unsaturated fat in commercial edible oil-and fat-containing industrialized foods. Instrumentation science and technology, v. 38, n. 1, p. 107-123, 2010Tradução . . Disponível em: https://doi.org/10.1080/10739140903430339. Acesso em: 18 nov. 2025.
APA
Silveira, F. L., Silveira Junior, L., Villaverde, A. B., Pacheco, M. T. T., & Pasqualucci, C. A. (2010). Use of dispersive raman spectroscopy in the determination of unsaturated fat in commercial edible oil-and fat-containing industrialized foods. Instrumentation science and technology, 38( 1), 107-123. doi:10.1080/10739140903430339
NLM
Silveira FL, Silveira Junior L, Villaverde AB, Pacheco MTT, Pasqualucci CA. Use of dispersive raman spectroscopy in the determination of unsaturated fat in commercial edible oil-and fat-containing industrialized foods [Internet]. Instrumentation science and technology. 2010 ; 38( 1): 107-123.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1080/10739140903430339
Vancouver
Silveira FL, Silveira Junior L, Villaverde AB, Pacheco MTT, Pasqualucci CA. Use of dispersive raman spectroscopy in the determination of unsaturated fat in commercial edible oil-and fat-containing industrialized foods [Internet]. Instrumentation science and technology. 2010 ; 38( 1): 107-123.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1080/10739140903430339
Artigo de periodico
Nutrition and health: the issue is not food, nor nutrients, so much as processing [Invited commentary] (2009)
Monteiro, Carlos Augusto
Source: Public Health Nutrition. Unidade: FSP
Subjects: PROCESSAMENTO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, QUALIDADE DOS ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MONTEIRO, Carlos Augusto. Nutrition and health: the issue is not food, nor nutrients, so much as processing [Invited commentary]. Public Health Nutrition, v. 12, n. 5, p. 729-731, 2009Tradução . . Disponível em: https://doi.org/10.1017/S1368980009005291. Acesso em: 18 nov. 2025.
APA
Monteiro, C. A. (2009). Nutrition and health: the issue is not food, nor nutrients, so much as processing [Invited commentary]. Public Health Nutrition, 12( 5), 729-731. doi:10.1017/S1368980009005291
NLM
Monteiro CA. Nutrition and health: the issue is not food, nor nutrients, so much as processing [Invited commentary] [Internet]. Public Health Nutrition. 2009 ; 12( 5): 729-731.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1017/S1368980009005291
Vancouver
Monteiro CA. Nutrition and health: the issue is not food, nor nutrients, so much as processing [Invited commentary] [Internet]. Public Health Nutrition. 2009 ; 12( 5): 729-731.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1017/S1368980009005291

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