Use of dispersive raman spectroscopy in the determination of unsaturated fat in commercial edible oil-and fat-containing industrialized foods (2010)
- Authors:
- USP affiliated authors: PASQUALUCCI, CARLOS AUGUSTO GONCALVES - FM ; DOLHNIKOFF, MARISA - FM
- Unidade: FM
- DOI: 10.1080/10739140903430339
- Subjects: GORDURAS (QUANTIFICAÇÃO); ALIMENTOS INDUSTRIALIZADOS; ESPECTROSCOPIA RAMAN
- Language: Inglês
- Imprenta:
- Publisher place: Monticello
- Date published: 2010
- Source:
- Título do periódico: Instrumentation science and technology
- ISSN: 1073-9149
- Volume/Número/Paginação/Ano: v. 38, n. 1, p. 107-123, 2010
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SILVEIRA, Fabricio Luiz; SILVEIRA JUNIOR, Landulfo; VILLAVERDE, Antonio Balbin; PACHECO, Marcos Tadeu T; PASQUALUCCI, Carlos Augusto. Use of dispersive raman spectroscopy in the determination of unsaturated fat in commercial edible oil-and fat-containing industrialized foods. Instrumentation science and technology, Monticello, v. 38, n. 1, p. 107-123, 2010. Disponível em: < http://dx.doi.org/ 10.1080/10739140903430339 > DOI: 10.1080/10739140903430339. -
APA
Silveira, F. L., Silveira Junior, L., Villaverde, A. B., Pacheco, M. T. T., & Pasqualucci, C. A. (2010). Use of dispersive raman spectroscopy in the determination of unsaturated fat in commercial edible oil-and fat-containing industrialized foods. Instrumentation science and technology, 38( 1), 107-123. doi:10.1080/10739140903430339 -
NLM
Silveira FL, Silveira Junior L, Villaverde AB, Pacheco MTT, Pasqualucci CA. Use of dispersive raman spectroscopy in the determination of unsaturated fat in commercial edible oil-and fat-containing industrialized foods [Internet]. Instrumentation science and technology. 2010 ; 38( 1): 107-123.Available from: http://dx.doi.org/ 10.1080/10739140903430339 -
Vancouver
Silveira FL, Silveira Junior L, Villaverde AB, Pacheco MTT, Pasqualucci CA. Use of dispersive raman spectroscopy in the determination of unsaturated fat in commercial edible oil-and fat-containing industrialized foods [Internet]. Instrumentation science and technology. 2010 ; 38( 1): 107-123.Available from: http://dx.doi.org/ 10.1080/10739140903430339 - Correlation between near-infrared raman spectroscopy and the histopathological ananlysis of atherosclerosis in human coronary arteries
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Informações sobre o DOI: 10.1080/10739140903430339 (Fonte: oaDOI API)
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